Dine LA Summer returns to Los Angeles from Friday, July 25 through Friday, August 8. More than 300 restaurants will offer lunch and dinner menus from some of LA’s hottest restaurants. Here are a few must-eat places to try during Dine LA Summer.
KOI
Koi’s three-course menu featuring a selection of their most iconic and celebrity-loved dishes includingCrispy Rice with Spicy Tuna & Truffle Avocado; Salmon Carpaccio with Black Truffles and Ponzu, Spicy Seared Albacore with Crispy Onions and Ponzu, Kiiro Roll with Albacore, Cucumber and Tempura Flakes with Yellowtail and Avocado, Peppercorn Filet Mignon Toban Yoki with Shishito Potato Mash and a Flourless Molten Chocolate Cake for dessert. They are also offering an entire vegan menu including Vegan Crispy Rice with Truffle Avocado, Cucumber Sunomono with Pickled Cucumber and Sesame Seeds, Vegan AKA Roll with Tofu, Avocado, Beets and Fried Potato, Vegan Dragon Roll with Shiitake, Sweet Potato, Tofu, Soy Paper and Avocado, Vegan Salmon with Soy Kelp, Tofu Marinated, Carrot Ginger Coulis and served with Kale Noodle Stir Fryand aVegan Koi Sundae with Vanilla and Expresso Chocolate Chip Ice Cream, Cookie Crumble, Agave Fillo Dough, Brownie & Cream Puff.
Each are $75 per person. KOI is located at 734 N. La Cienega Blvd.
BOA Steakhouse
Boa is offering a variety of choices for Dine LA Summer guests. Diners can choose from Hamachi Crudo, Caesar Salad and a Classic Wedge to start; entrees of a Petite Filet, Chicken Parm or Skuna Bay Salmon; either creamed spinach or mashed potatoes with Boa cookies for dessert. $65 per person, BOA is located at 9200 Sunset Boulevard in Hollywood and 101 Santa Monica Blvd in Santa Monica.
Redbird
Head downtown to Redbird for a three course dinner including a choice of Summer Salad with squash, radish and beans; Dungeness Crab with melon and tofu; Tuna Crudo with tomato and celery heart or Beef Tartare for appetizer; Corn Agnolotti with chanterelles; Sea Bass wit tomato saffron broth and mussels; Lamb Belly with eggplant and yogurt or Hanger Steak for main courses; and a coice of a Mocha Cream Puff or Peaches and Cream for dessert. $65 per person, located at 114 E. 2ndStreet.
The Girl and the Goat
The Girl and the Goat is offering shared plates for two guests including Roasted Beet with yuzu koso vinaigrette; Shrimp and Greens; Yucatan Pork Belly; Grilled Corn and Roasted Branzino with Thai sweet and sour sauces with Match Tres Leches for dessert, $65 per person, located at 555 Mateo Street.
Casa Madera
For Mexican food lovers, Casa Madera is a great choice with a choice of guacamole; Aguachile Verde with shrimp, lime and avocado or Hamachi, bass and shrimp ceviche for starters. Second courses include a coice of a Mexican Caesar salad or Yucatan salad with romaine, white beans and jicama. Mains include a choice of Pacific striped bass or chicken Milanese. Diners can choose from butter cake or cinnamon churros for dessert. $65 per person, located at 8440 Sunset Boulevard.
Check out all of the DineLA Summer offers at https://www.discoverlosangeles.com
