Renowned pastry chef Zac Young has expanded his dessert repertoire to brighten every holiday table and celebration. The next holiday coming up is Passover and Easter.

This time the "Top Ten Pastry Chefs in America" created a PassCaken. It's kosher for Passover (*but not made in a kosher kitchen), yet can also be served for Easter.

This epic dessert offers a layer of matzo-crusted coconut macaroon pie topped with flourless chocolate cake and a colorful pink raspberry mousse garnished with gilded chocolate and sea salt matzo crumble.

It's available on Goldbelly for $99 now for shipping the week of Passover and Easter - March 27 - April 4.

Jill Weinlein

Los Angeles based Jill Weinlein covers travel, food and lifestyle destinations for multiple newspapers, magazines and websites. Her areas of expertise include, luxury travel, culinary reviews, cruising and family travel destinations. Born in Los Angeles, Jill studied Communications and Theatre Arts at UCLA. She has a a Dine and Travel blog - www.dineandtravel.me and she writes a weekly restaur...(Read More)