The Rooftop by JG Launches New Spring/Summer Menu

Shaena Engle

At the top of the beautiful Waldorf Astoria Beverly Hills Hotel is the al fresco Rooftop by JG restaurant. The venue offers 360-degree views of Beverly Hills and beyond and has launched a new spring/summer menu.

Diners can choose to sit near the bar or opt for a table with a view including heaters and blankets for chilly evenings.

Shaena Engle

Chef Jean-Georges Vongerichten focused on seasonal ingredients for his new spring and summer dishes. The new menu includes spicy butternut squash soup, sweet pea guacamole, fresh burrata, strawberry and blue cheese salad, fresh fettuccine with artichoke, sashimi with spicy ponzu, kale and roasted squash salad, truffle cheeseburger and a lobster burger. Desserts include a rhubarb tart and strawberry sundae.

There are also decadent cocktails, including the Unexpected Guest with brut, Ancho Reyes Rojo, satsuma and Meyer lemon and The Rooftop Ginger Margarita with tequila, agave, ginger and lime.

The Rooftop by JG is located at the top of the Waldorf Astoria Beverly Hills at 9850 Wilshire Boulevard in Beverly Hills. For reservations, call 310.860.6666.

Shaena Engle

Shaena Engle is the lifestyle, food and travel editor for Perception Magazine and also writes for the Los Angeles Times, Pasadena Magazine, M Magazine, Los Angeles Times Las Vegas Magazine, The Daily Meal, AOL, WeHo Times and other outlets. She has authored The Best Places to Kiss in Southern California, The Cheap Bastard's Guide to Las Vegas and other outlets. She writes about travel, food, welln...(Read More)

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