Linda Fasteson is an award-winning food and travel writer whose favorite souvenirs are the edible ones shared with friends and family.
She travels the world to savor the best of what the world has to offer, from peasant fare to delicacies fit for a king. Her cultural and culinary adventures have taken her through shadowy medieval passageways to wine cellars and to alpine chalets where cheese has been made the same way for generations.
She shops local markets, travels country roads, and goes behind the scenes with food producers and purveyors to better understand regions and cultures through cuisine.
Switzerland is renowned for its spectacular scenery, soaring mountains, fresh air and outdoor recreation. What better place for a rejuvenating vacation than a country known for its healthy lifestyle? The Swiss are also renowned for their spas, luxur... Go to Article
To be royalty is something reserved for the fortunate few. However, a visitor to the Stockholm area need not be to the manor born to enjoy the day visiting royal palaces and gardens. Even a simple lunch or picnic in the park or garden becomes grand w... Go to Article
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