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Chef Mavro Continues to Create Culinary Magic In Honolulu

Long-standing recipient of the AAA Five Diamond Award (just one of their crown of accolades), Chef Mavro's status in the culinary stratosphere is stellar. This James Beard award winner does not rest on his laurels — Gayot even selected him as one of the 2013 Top 40 Restaurants in the U.S., the only Hawaiian establishment on the list. Mavro continues to garner the highest praise from local food critics, even with the bevy of new restaurants that are part of the Honolulu dining scene.

And here’s why: His dedication to perfection in food and wine pairing, his ever-changing menus, his impeccable service staff, and the ambiance and overall dining experience continuing to impress customers. From the moment you enter the sophisticated space of Chef Mavro — aglow with lighting meant to flatter — you are greeted by the welcoming staff, escorted to an intimate dining alcove and surrounded by contemporary Hawaiian music and art. 

Diane Sukiennik & Michael Reiss

Diane Sukiennik is an internationally recognized writer, coach, keynote speaker, consultant, educator and licensed therapist. She is the author of The Career Fitness Program: Exercising Your Options, 11th edition, Prentice Hall, the most widely used text in colleges and universities in the subject area. A self-proclaimed 'leisurologist,' she speaks French and Spanish, is an avid world traveler and...(Read More)

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