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Opulent Indian Textures Enchant Dubai’s Culinary Palate

A slew of increasingly sophisticated Indian restaurants have conquered the City of Gold’s gastronomic imagination. The presence of nearly 170 nationalities can only mean one thing: you’re never spoiled for choice when it comes to food. Dubai’s food cravings run the gamut: from cheap, street-side stalls where meat is skewered and whipped into perfect parcels of the Lebanese shawarma to diamond-encrusted, Michelin-starred affairs where getting a table might just involve bartering an organ or two. In this hotpot of nationalities, flavors and aromas, Indian food is an enduring favorite whose appeal has only deepened thanks to a chic influx of fine-dining gems.

Siddharth Dasgupta

Siddharth Dasgupta has a thing for character, both in the horizons he seeks and in the stories he pursues. As an Indian poet and novelist who also articulates travel and luxury experiences for a gamut of global publications - Conde Nast Traveller, Travel + Leisure and Harper's included - words are at the heart of everything. When Siddharth is not being consumed by a story, black & white photograph...(Read More)

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