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A Passion For Wine, Redefined

As a grad student at Stanford in 1989, Argentinean Santiago Achaval discovered a passion that many college scholars are just experiencing: the love of wine. And not just any brand, fine wines. Weekend road trips to Napa and Sonoma bested his academic studies. Returning to his career in accounting in Argentina, he could not leave behind the thoughts of those exquisite wines he had tasted in California. Something in him told him that Argentina, with her soil composition and climate, could provide him with qualities similar to, if not exceeding, those wines. And so, his appetite for drinking wines turned into a desire for creating wines. 

Beth Graham

Beth writes about the things that feed her soul - food, wine and travel. Read her stories at bethgraham.com. Wine is her muse at MomUncorked.com. ...(Read More)

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