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Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory

Chef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new 5,542-square-foot restaurant in Las Vegas featuring an integration of Western and Japanese ingredients.

After working at New York's famed Nobu, Morimoto opened his first namesake restaurant in Philadelphia in 2001. Today, he has restaurants across the globe including Chicago, New York City, Napa Valley, Waikiki, Maui, Boca Raton and South Beach. Internationally, Morimoto has eateries in Mexico City and two award-winning Wasabi locations in Mumbai and New Delhi, India. 

Susan Kime

Susan Kime's career combines publishing, journalism and editing. She was the Destination Club/Fractional Update Editor for Elite Traveler, and senior club news correspondent for The Robb Report's Vacation Homes. Her work has been published in Stratos, Luxury Living, European CEO, The London Telegraph, Caviar Affair, ARDA Developments, and Luxist/AOL. She was the Editor-in-Chief of Travel Conno...(Read More)

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