Four Under 40: The New Generation of Las Vegas Celebrity Chefs

The nature/nurture argument will often emerge when discussing young, Millennial chefs. Was it the age they were born into, Millennials preferring authenticity and transparency, always moving beyond artifice, or was their education, who their mentors were, and how those influences affected them. No matter how this is considered, these four young Las Vegas Executive Chefs bring a degree of heightened sensitivity, design, and taste, and yes, whimsy, to the table. 

Susan Kime

Susan Kime's career combines publishing, journalism and editing. She was the Destination Club/Fractional Update Editor for Elite Traveler, and senior club news correspondent for The Robb Report's Vacation Homes. Her work has been published in Stratos, Luxury Living, European CEO, The London Telegraph, Caviar Affair, ARDA Developments, and Luxist/AOL. She was the Editor-in-Chief of Travel Conno...(Read More)

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