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Chocolate is a Heavenly Work of Art at La Maison Du Chocolate

There are many ways to enjoy chocolate. You can drizzle it on your ice cream, shave it from a block, or mindlessly take bite after bite from your favorite bar. But the highest form of chocolate indulgence is savoring top grade cacao crafted with just the right combinations of quality ingredients. This is when bonifide chocolatiers like Nicolas Cloiseau, Master Chef of La Maison du Chocolat, enter the picture, rightfully elevating chocolate to its divine stature in the pantheon of foods.

Steve Mirsky

I firmly believe that distinctive cuisine and life-changing travel experiences are best savored by those driven by curiosity rather than solely on the recommendations of wine connoisseurs, gourmands, and jet setters. Classic hotels, signature boutique properties, and epic dining experiences provide some of the best opportunities for an authentic introduction to new cultures and cuisine. I shar...(Read More)

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