Located on Philadelphia's Avenue of the Arts and helmed by Owner Chef Sbraga, this modern American restaurant serves inventive, seasonal, local and sustainable fare.[Learn more]
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Eric Ripert's 10 Arts at the Ritz-Carlton Philadelphia offers modern American cuisine for breakfast, lunch and dinner, with many of the ingredients being sourced locally to support the Philly community. Dishes of note include a Philly Cheese Steak & E...[Learn more]
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Hovering on the edges of Old City is Amada, a modern tapas restaurant that holds authentic and timeless Spanish traditions at the highest degree.[Learn more]
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Priding themselves on being beyond ordinary, Butcher & Singer is one of the top steak and chop houses in Philadelphia.[Learn more]
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When the gents at Esquire hail a place as the Best New Restaurant upon its debut, guests know they're in for a treat. Such is the case with Lacroix at The Rittenhouse.[Learn more]
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Even from the outside, Parc brings to mind the trendy brasseries in Paris, with traditional bistro fare being served on the sidewalk patio.[Learn more]
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Tinto, an intimate restaurant and bar, is the second venture from renowned chef Jose Garces, a leader in contemporary interpretations of Hispanic and Latin cuisines.[Learn more]
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Vetri Ristorante is known around town as the best place to go for Italian food in the city. This small space near the Avenue of the Arts offers a quaint and romantic setting for their seasonally-evolving menu.
Vetri makes the menu choice easy...[Learn more]
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