Cocktails, cuisine and clothing – oh my! That’s what Alton Lane and Menton Boston are saying as they come together on Thursday, November 15 to celebrate the best of both the fashion and culinary world. Join Alton Lane co-founder Peyton Jenkins, starting at 6:30 p.m. along with Barbara Lynch Gruppo, Executive Chef Colin Lynch, and Drink Bar Manager John Gertsen for an evening of food and
The dinner will be held inside Menton’s private dining room at 354 Congress Street in Boston. The evening starts off with cocktails and passed hors d’oeuvres before guests are seated for a four-course dinner with beverage pairings. The dinner is $165 per person and includes the reception and four-course dinner with pairings. The menu for the evening will include:
Passed Hors d'Oeuvres
Fluke Tartare En Fuille de Brik with Caviar
Grilled Baby Lettuce with Parmesan and Anchovies
Quail Egg with Tuna Conserva and Olive
Squash Capalacci with Brown Butter and Sage
Four Course Menu
Kampachi Crudo
Varied Accompaniments
Ocean Trout
Beet, Potato, Horseradish
Venison
Rosemary, Chestnut, Pear Butter
Chocolate Clafoutis
Farelle Pear, Smoked Caramel, Cream Cheese
