A Look at One&Only Palmilla One Year After Its Resurrection

Upon entering your suite at One&Only Palmilla in Cabo San Lucas, Mexico, your dedicated butler will immediately offer you tequila while he gets you get situated in the room. That’s because all 174 rooms and suites come with a bottle of aged reposado as a welcome amenity. The tequila has been aged for 12 months in white oak barrels and sits neatly next to little wells of sea salt and freshly-cut limes. It’s a simple but memorable gesture, and one that eloquently speaks to the objective of the property to weave an authentic sense of place throughout your stay by engaging all the senses.

Katie Chang

Katie Chang is a New York-based writer specializing in travel, food and drink, and men's style. She’s been published in print and online at T: The New York Times Style Magazine, Bloomberg Businessweek and Pursuits, Details, Food & Wine, Allure, and more. She also wrote the 2013 and 2014 Wallpaper* City Guides for New York. You can follow her on Twitter and Instagram at @katieshewrote. ...(Read More)

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