Search
Log-in

Windstar Cruises to Add James Beard Chefs to 3 Themed Itineraries

Gourmet dining at sea just keeps getting better and better. Like a perfect wine-pairing at a Michelin-star restaurant, award-winning Windstar Cruises has partnered with the James Beard Foundation to serve elevated culinary experiences aboard three 2016 themed cruises to France, Morocco, Portugal and Spain. The James Beard Foundation Collection will offer a trio of bespoke small-ship sailings catering to food and wine aficionados, and guiding passengers to the best culinary experiences at each port.

“It’s very important to us to expose our guests to local culture and cuisine throughout their time on board, creating a more intimate connection to the world around them,” said Hans Birkholz, Windstar Cruises’ chief executive officer. “Our new James Beard Foundation Collection takes Windstar’s commitment to local food culture a step further and is perfect for any traveler who approaches a new city with their next meal in mind.”

Vicki Arkoff

Based in Los Angeles, Vicki Arkoff is Contributor for JustLuxe, reporting on travel, entertainment, and luxury goods and experiences. She is Editor at Large for The Awesomer, Rides & Drives, Pursuitist and Technabob, and reports for Atlas Obscura, Connect, The Daily Meal, Day Spa Magazine, Lonely Planet, Prevue, WestJet Magazine, Where Guestbook, Where Traveler Magazine, Baltimore Sun, Bing News, ...(Read More)

Around the web