Elegance, sophistication and finesse are the chief ingredients that make The Restaurant and The Setai Grill world-class dining venues and culinary hot spots in Miami. The moment you step into the lobby of The Setai hotel, you know you are in the rarified world of understated luxury. The spaces, materials, lighting and subdued buzz all create an ambience that invites exploration. As you discover the bar, patio lounge and restaurants, you know you’ve come to the right place to indulge your senses.
Between the two dining options at the hotel, guests can enjoy Mediterranean, Asian and steakhouse dishes by Executive Chef Gervais who adds innovation and modern interpretation to these much-loved culinary genres. The menu at The Restaurant at the Setai offers cuisines from Europe’s sun coasts of Italy, Provence, Spain and Morocco, while the Setai Grill combines the best of Asia with steakhouse classics. The staff's dedication to creating a memorable dining experience is further enhanced by Sommelier Dwayne Savoie who expertly pairs wines from the impressive global list.
Small plates, crudo, ceviche, salads, pastas, as well as a wide selection of seafood, fish, meats, poultry, and items grilled a la plancha aim to please every palate. If the choices seem overwhelming, its all the more reason to return and to also check-out the property’s Sunday Brunch.
Although the food and wine take star billing, the setting, offering both indoor and outdoor dining options, is stunning in its bold simplicity. The wait staff is attentive, knowledgeable and adds a genuine service-orientation to the dining experience. The Restaurant and The Setai Grill aim to impress and exceed expectations; this is a culinary destination worth the trip.
