Dressed in grey and gold, and boasting beautiful views of the Four Seasons Hotel George V's courtyard, the two-Michelin-star Le Cinq is an exquisite dining room where linen tablecloths, china and silver all created specifically for the hotel. Drawing on French culinary techniques and modern, lighter cooking methods, Le Cinq is a presentation in true fine dining fare. Their menu offers items such as Young Piegeon Raised in Touraine in a cereal crust with foie gras, Cherry chutney, Swiss chard, and pomegranate molasses sauce; Trap Caught Blue Lobster from Chausey Island cooked on salt and seaweed with natural sauces, Lobster claw raviolis and seaweed jam; and a Warm White Peach Tart with Amaretto.
