Searsucker

Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.

Dishes here are created using locally-caught seafood and prepared in a kitchen so wide open that you could make requests yourself should you be so brave. The fun atmosphere here is a great way to enjoy fine food in a casual environment.