Sanchon

Don't miss the experience of dining at Sanchon, or sipping tea at their attached tea house. Run by a former Buddhist monk, this restaurant specialises in vegetarian dishes prepared with ingredients from the mountain valleys and flavoured with subtle herbs and roots. The menu features a perilla seed soup, radish mushroom and red pepper wraps, (seasoned goso, a wild vegetable favoured by monks), as well as a tofu stew and traditional Korean pastries. Traditional folk dancing every evening is made more colourful by Nong Ju rice beer or a glass of fruit wine. Reservations recommended.