Located in one of the tallest hotels in Southeast Asia, this 40-seat restaurant on the 70th floor of the Swissotel The Stamford, Singapore is serving elegantly modern French cuisine under a Murano crystal and silver chandelier floating across the length of the ceiling. In the heart of the bustling business district, JAAN - Sanskrit for "bowl" - offers a 5-course Degustation menu, 5- or 7-course Jardin Gourmand menu, 7-course Prestige menu, and an à la carte dinner menu, all with optional wine pairings. The artisanal cuisine is meant to showcase the seasonality of the ingredients in simple, yet innovative preparations and plating.
