Celebrity Chef Tetsuya Wakuda opened Waku Ghin in 2011 and watched it quickly climbed

This Edo-style sushi restaurant is two-star Michelin Chef Shinji Kanesaka’s first venture outside of

Named one of “10 Restaurants Worth a Plane Ride” by The New York Times

For 20 years, Les Amis has been dazzling guests with its modern European cuisine

With the kitchen and dining room separated only by a counter, diners at L’Atelier

Located in one of the tallest hotels in Southeast Asia, this 40-seat restaurant on

Iggy’s is the vision of renowned sommelier and restaurateur Ignatius Chan who dreamt of

Found along one of Singapore’s foodie-favorite streets, Gunther’s has established itself as a force

Opened April 2013, Burnt Ends is a welcome respite from the many fine dining

With names like Mario Batali, Joseph Bastianich and Nancy Silverton on a restaurant venture,