Dining

Burnt Ends

Opened April 2013, Burnt Ends is a welcome respite from the many fine dining restaurants populating Singapore.[Learn more]

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Dining

Gunther's

Found along one of Singapore's foodie-favorite streets, Gunther's has established itself as a force to be reckoned with on Purvis Street.[Learn more]

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Dining

Iggy's

Iggy's is the vision of renowned sommelier and restaurateur Ignatius Chan who dreamt of creating a small, intimate dining experience featuring only the finest seasonal products.[Learn more]

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Dining

JAAN (at Swissotel The Stamford, Singapore)

Located in one of the tallest hotels in Southeast Asia, this 40-seat restaurant on the 70th floor of the Swissotel The Stamford, Singapore is serving elegantly modern French cuisine under a Murano crystal and silver chandelier.[Learn more]

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Dining

L'Atelier de Joël Robuchon (at Resorts World Sentosa)

With the kitchen and dining room separated only by a counter, diners at L'Atelier de Joël Robuchon at Resorts World Sentosa are able to watch the culinary creations being prepared by the world-class chefs.[Learn more]

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Dining

Les Amis

For 20 years, Les Amis has been dazzling guests with its modern European cuisine and extensive wine list - one of the largest in Asia, with over 2,000 bottles.[Learn more]

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Dining

Osteria Mozza

With names like Mario Batali, Joseph Bastianich and Nancy Silverton on a restaurant venture, you know it has to be something special - and of course, Italian.[Learn more]

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Dining

Restaurant André

Named one of "10 Restaurants Worth a Plane Ride" by The New York Times and "Best Restaurant of The Year 2013" by Gourmet & Travel Magazine, Restaurant André follows its own set of rules when it comes to cuisine.[Learn more]

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Dining

Shinji's by Kanesaka

This Edo-style sushi restaurant is two-star Michelin Chef Shinji Kanesaka's first venture outside of Japan. Located inside Singapore's oldest hotel, Shinji's by Kanesaka honors the core of Japanese culture and art as represented by 'kata' and 'do.'[Learn more]

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Dining

Waku Ghin (at Marina Bay Sands, Singapore)

Celebrity Chef Tetsuya Wakuda opened Waku Ghin in 2011 and watched it quickly climbed the ranks as one of Singapore's best restaurants. The dining concept allows for only 25 guests at a time during just two seatings per night.[Learn more]

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