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Gourmet Getaway to New Zealand's Otahuna Lodge

While many travelers visit New Zealand for the breathtaking scenery and adrenaline-pumping adventure sports, this idyllic island nation also has a dynamic and delicious food scene that’s taken farm-to-table cuisine to the next level. Visitors will find fabulous foodie scenes not only in the cosmopolitan restaurants of cities like Auckland, Wellington and Christchurch, but also in small, out-of-the-way places where the food on the plate was grown on the land just out back behind the kitchen door.

Eric Rosen

Eric Rosen lives in Los Angeles and writes about food, wine, travel and adventure... usually in some combination of the four. He regularly contributes to Los Angeles Confidential Magazine, Cond� Nast's HotelChatter and Jaunted, TravelAge West, Palate Press, Frontiers, Edge and Wandermelon. His work has also appeared in the L.A. Times. When he is not exploring the Los Angeles dining scene...(Read More)

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