Brabo

Award-winning Chef Robert Wiedmaier is transforming Alexandria's dining scene with this Old Town trifecta. The elegant Brabo Restaurant houses the lively Brabo Tasting Room and The Butcher's Block gourmet market. The spaces, created by renowned New York-based designer Vicente Wolf, are as engaging as Chef Wiedmaier's signature cuisine.

Brabo has a terrace suite and a courtyard used during happy hour. The menu features various styles with a hint of Belgium infusion. Farm-to-table ideology is at the forefront here, with a variety of vegan and gluten-free options as well.