Occidental Grill and Seafood

The Occidental has been a Washington D.C. staple since 1906, and has long been a meeting place for the most powerful men and women in the country. Recently renovated for their centennial anniversary, the Occidental is sure to continue their tradition of excellence.

Chef Rodney Scruggs has been a part of the D.C. dining scene for 20 years, and serves up traditional favorites and new innovations from the grill. The menu changes daily, but the ingredients are always the best offerings from the sea and the land.