575 Pennsylvania Avenue NW
The Source is the first fine dining restaurant in the nation's capital headlined by Chef Wolfgang Puck. The three-level restaurant is the signature dining experience at the Newseum, and offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests.
The ground floor bar and lounge where guests enter offers approachable dining in a casual setting with a traditional Japanese Izakaya menu featuring Asian-inspired delights. Upstairs, guests can enjoy a menu that features modern interpretations of Asian dishes.