901 New York Ave NW # 200A
Washington, DC 20001
This large and stately ship-like interior features two dining levels, with a bar in the middle. Chef Jeff Tunk's menu reflects his Big Easy culinary style, highlighted by oyster dishes and jambalaya, as well as several fine Southern desserts.
This contemporary version of a Louisiana fish house makes for a unique dining experience, conveniently located near the convention center.