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Nov 22, 2023 | Contributor: Kellie K. SpeedChristmas has arrived early this year at an Italian restaurant in Weymouth, Mass. that has already taken the South Shore by storm serving up some of the ... Read More | 
Jun 12, 2015 | Contributor: Kellie K. SpeedStylish, sleek and sexy, these are the only words to accurately define the style, feel and ambiance at Bokx 109 in Newton, Massachusetts. Located at the Hotel Indigo, Executive Chef Israel Medina has recently introduced a spring menu that focuses on fresh New England fare with dishes like wild caught fluke (our favorite) topped with a decadently-rich lobster butter and a side of braised collard greens. ... Read More | 
Apr 16, 2015 | Contributor: Marissa StempienLast night, celebrity chef Mario Batali finally opened the doors to his long-awaited restaurant Babbo Pizzeria e Enoteca. Co-owned by restaurateur Joe Bastianich, Batali tweeted about a new restaurant opening “very soon” almost two and a half years ago. Since then, Bostonians have been dying for a taste of the chef’s home-style cooking. ... Read More | 
Mar 6, 2015 | Contributor: Kellie K. SpeedIf you haven’t yet been to Scarlet Oak Tavern, you are in for a special treat. Situated in a beautiful 250-year-old house, the restaurant sources from local farms such as Webber Restaurant Group’s Gibbet Hill Farm and Scarlet’s own on-site garden. ... Read More | 
Feb 6, 2015 | Contributor: Kellie K. SpeedThe Legal Sea Foods name is a well known commodity here in Boston. Every New Englander knows dining at this seafood mecca guarantees some of the freshest fish in town. Last spring the group introduced Legal Crossing, a new dining concept in Downtown Crossing. This revamped district is one of the hottest new scenes for restaurants, theaters and shopping. ... Read More | 
Dec 19, 2014 | Contributor: Marissa StempienOne of the latest dining experiences in the Boston area is Café ArtScience, an experimental eatery that blends design, science and cuisine into a one-of-a-kind hangout for local intellectuals. ... Read More | 
Nov 24, 2014 | Contributor: Kellie K. SpeedFinding a great restaurant south of Boston used to be a difficult feat, but The Winsor House Inn restaurant is making it a bit easier. Located in the quaint little seaside village known as Duxbury, the inn resting on Snug Harbor is now under new ownership, offering a unique twist on New England fare. ... Read More | 
Oct 23, 2014 | Contributor: Kellie K. SpeedSteaks, steaks and more steaks, that’s what Grill 23 & Bar is all about. If you haven’t been here recently, you are in for a special treat. The famed steakhouse that has been a staple in the Boston restaurant scene for decades has recently had a makeover at the bar. Gone is its dark, dated appearance and in its place is a bright expanded bar that features enormous windows allowing in beautiful natural light. ... Read More | 
Jun 12, 2014 | Contributor: Kellie K. SpeedWhen Kitty O’Shea’s finally closed its doors on State Street, we were curious to find out what would eventually go into the space. Finally, on April 13, we were able to see the new restaurant filling its space, the Bostonia Public House. ... Read More | 
Feb 7, 2014 | Contributor: Kellie K. SpeedWhen we heard a sibling of Del Frisco’s Double Eagle Steak House was opening just outside of Boston, we couldn’t wait to check it out. Del Frisco's Grille, a smaller, more casual relative of the Seaport District restaurant, opened at The Street in Chestnut Hill, Mass. in November 2013 offering the same great steaks but in a less formal atmosphere. ... Read More | 
Mar 4, 2014 | Contributor: Kellie K. SpeedIf you are looking for a taste of true Italy, you don’t have to go to the North End to get an authentic dining experience. Via Matta located at the Heritage on the Garden in the Back Bay, is the place to go for a traditional fix. Chef/owner Michael Schlow has done a great job in offering an authentic Italian experience that guests notice the moment they walk in from the décor to the varied menu offerings. ... Read More | 
Nov 29, 2013 | Contributor: Kellie K. SpeedWhen I heard The Palm steakhouse was shutting its doors nearly two years ago and relocating from his Copley Square location to an undisclosed spot, I anxiously awaited its reopening. The new property opened this past spring at One International Place to much fanfare in the Financial District. Not only has the restaurant increased in size but the brand has also refreshed its entire look nationwide with new paper menus, modern uniforms for its wait staff and even contemporary tableware. ... Read More | 
Nov 1, 2013 | Contributor: Kellie K. SpeedThis month, one of the most fashionable suburbs outside of Boston will be opening a massive retail complex known as Chestnut Hill Square. From shops to restaurants, locals can also expect trendy eateries to hit its dining scene, including Seasons 52 and Brio Tuscan Grille. ... Read More | 
Oct 15, 2013 | Contributor: Kellie K. SpeedUntil recent years, Boston foodies were faced with the daunting challenge of finding a decent restaurant in the suburbs. Yet, there is one restaurant that made its debut 20 years ago that made that task a little bit easier. If you haven’t been properly introduced, meet Tosca Restaurant in Hingham, the South Shore destination that really put fine suburban dining on the map. ... Read More | 
Oct 9, 2013 | Contributor: Kellie K. SpeedIf you live in Boston, you know the entertaining chef with the blue hair, the one making headlines since his appearance on the seventh season of Hell’s Kitchen with Gordon Ramsay. Since then, Chef Jason Santos has created a restaurant after his colorful hair: Blue Inc. located on Broad Street, and has recently opened his second venture, Abby Lane Food & Spirits.... Read More |
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