The Roger Hotel Takes On a Modern, New Look

Nov 1, 2012  |   Contributor: Kellie K. Speed

Everything happens in a New York minute, especially when you are in The Big Apple. Blink and a classic hotel that you have known for years can be restored into a first-class luxury boutique hotel. That’s exactly what happened at The Roger Hotel. Located in Midtown, the hotel has recently... Read More

Take a Trip to The Pacific Rim Inside Buddha-Bar London

Oct 31, 2012  |   Contributor: Carol Driver

Buddha-Bar London is opening in the capital on November 1, bringing Oriental flair to dining scene with its sumptuous menu of Pan Asian dishes, reputable music, and striking interiors. Nestled in the heart of Knightsbridge, the restaurant is sure to be a hub of excitement. Descending from the widely... Read More

Kimpton Hotel Monaco Debuts Fresh New Look & Dining Venues

Oct 17, 2012  |   Contributor: Sara Cardoza

Philadelphia’s Hotel Monaco, with its urban setting and view of the historic Liberty Bell, recently debuted a snazzy new look. The 268-room boutique escape is nestled inside the historic Lafayette Building and now features a bi-level... Read More

ARIA Resort & Casino Las Vegas Welcomes Javier's, Fine Mexican Cuisine

Oct 15, 2012  |   Contributor: Sara Cardoza

Las Vegas’ ARIA Resort & Casino is getting a little taste of Southern Californian Mexican flavor with the opening of Javier’s regionally inspired cuisine inside the ARIA Resort & Casino... Read More

TOY Restaurant is an Adult Playground Serving Good Food With a Side of Nightlife

Oct 11, 2012  |   Contributor: Carolyn Hsu

Don’t let the name, TOY, fool you. The new restaurant venture from Dual Groupe and China Grill to open in the Gansevoort Meatpacking NYC hotel is much more geared towards adults than kids. Don’t let the geographical locale fool you either; despite the neighborhood’s reputation for show over substance, TOY delivers a good dose... Read More

L.A. Mixologist Joel Black Redefines "California Fresh"

Oct 9, 2012  |   Contributor: Victor and Mary

The art of mixology blossoms across major U.S. cities. Leading the mixing and muddling charge in Los Angeles reigns Joel Black, Texas native, professional bartender and mixologist. He also claims the title of Angeleno entrepreneur and co-founder of Black LAB Venture.... Read More

Truffles and Pickles Thrill in Unexpected Fall Cocktails

Oct 5, 2012  |   Contributor: Mila Pantovich

Everyone knows that with fall comes cool breezes and Halloween costumes, but some may not know that the season also brings with it a plethora of new cocktails to try out. Some of these may seem strange to you - who puts truffles in a cocktail? - but give them a shot before you wrinkle your nose in distaste. After all, experimentation is what makes spirits so much fun, right? With these eight specialty drinks you can find hot apple cider, vodka steeped with truffles, and tangy citrus, each promising some heat to warm that booze loving heart of yours.... Read More

The Langham London Recalls a Spirited History with Sipsmith Gin Palace

Oct 3, 2012  |   Contributor: Carol Driver

Step back in time to the glamour of the 1800’s as the luxurious Langham Hotel opens its new Gin Palace. Announcing a partnership with artisan distillery Sipsmith, the enchanting evening venue will open its doors on Thursday, Friday and Saturday nights starting at 7 pm.... Read More

Step Inside This Chelsea Speakeasy For a Fresh Take on Cocktail Hour

Sep 27, 2012  |   Contributor: Carol Driver

If you're green-fingered, the new cocktail menu at Chelsea speakeasy bar Barts will be just what you need to unwind after a busy day. The new home-made, home-grown herbalicious cocktail range from the basis of an entire menu of herb infused beverages, so the conscientious cocktail... Read More

New Cocktail Menu at Sage Restaurant in ARIA Las Vegas

Sep 17, 2012  |   Contributor: Carly Zinderman

To meet the discerning taste of Las Vegas travelers, Sage restaurant in ARIA Resort & Casino is introducing 12 new cocktails to complement Chef Shawn McClain’s extraordinary flavor profiles. The master mixologists will create cool new cocktails containing rare ingredients such as white spirits barrel-aged in-house, gin-compressed blueberries, atomized angostura orange bitters and elderflower dust. The line ranges from aperitifs to after dinner drinks. Guests at the bar will get a complimentary amuse bouche cocktail, "Pink Lemonade" while they wait for their hand crafted cocktail.... Read More

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