New American: Kali showcases contemporary California cuisine with a focus on local sourcing and bold, clean flavors. Chef Kevin Meehan’s

Fine dining: Gwen is a modern steakhouse that elevates traditional concepts with Michelin-starred precision. Founded by chef Curtis Stone, it

Italian: Orsa & Winston blends Italian and Japanese influences into a seamless tasting menu experience. Chef Josef Centeno’s cuisine is

French: Camphor offers a refined yet contemporary take on French cuisine with global influences. The menu balances technique with bold

Seafood restaurant: Holbox stands out for its vibrant Mexican seafood, offering a more casual yet Michelin-starred experience. Located in a

Spanish: Somni. meaning “dream” in Catalan, is a theatrical, immersive dining experience that also holds three Michelin stars. Chef Aitor

New American A cornerstone of Los Angeles fine dining, Providence delivers an elevated seafood tasting experience that has earned it

New American: Vespertine is as much an artistic experience as it is a restaurant. Holding two Michelin stars, it pushes

Takami Sushi on its own is a unique destination. It serves as a dual-purpose locale high above the Los Angeles

Having opened back in 1999, Nobu Malibu has remained one of Los Angeles’ finest restaurants thanks to Nobu Matsuhisa’s culinary

The Polo Lounge is the timeless culinary centerpiece of the Beverly Hills Hotel. Swathed the in the memories of Hollywood’s

Calling the famous Peninsula Hotel its home, The Belvedere is Hollywood’s power dining favorite. A talented and tactful staff serve