Per Se
Not content to let Napa have all the fun, Thomas Keller brought his acclaimed French Laundry to the East coast in 2004. Guests familiar with the west coast wine country location will immediately recognize the blue door, copper floor tiles, and fireplace, but will also find pleasing and unique offerings on the menu. Per Se […]
Nobu New York
Nobu is known around the world as a hip yet haute sushi and fish joint, but Chef Nobu Matsuhisa saved his flagship effort for Manhattan. The menu draws upon Matsuhisa’s experiences growing up in Japan, and studying in Peru and Argentina to offer a unique blend of flavors. With unique dishes like Yellowtail with Jalapeno, […]
Masa
Chef Masa grew up in Japan, spent decades in Los Angeles, and now has made it to New York to open his eponymous sushi restaurant. The ideology behind the venue is what Masa calls shibui umami, shibui meaning honest presentation of materials, and umami meaning the basic essence of flavor. The interior is as carefully […]
Jean-Georges
World-renowned Chef Jean-Georges Vongerichten’s flagship restaurant is located on the edge of Central Park. With a global reach of restaurants relying on the reputation of this kitchen, Executive Chef Mark LaPico has done an excellent job of holding up the good Frenchman’s name. The local farmer’s market is the driving force behind the seasonal, ever-changing […]
Le Bernardin
What began as a restaurant in Paris, Le Bernardin was uprooted in 1986 and brought stateside by Gilbert and Maguy le Coze. Although the address has changed, the cuisine has stayed true to form and offers the finest selection of French-inspired cuisine in New York City. Signature dishes include the Kobe Beef, Urchin Caviar, and […]
Gramercy Tavern
Originally opening in 1994, Gramercy Tavern thinks of itself as the ” revival of the classic American tavern.” Divided into two sections, the restaurant will take reservations for the main dining room, while the tavern itself is walk-in only. Featuring separate menus, both dining venues offer innovative plates like Smoked Potato Chowder, Bacon, Octopus and […]
Daniel
Chef Daniel Boulud’s eponymous French-inspired restaurant follows the seasons as far as the menu offerings are concerned. The award-winning restaurant delights patrons with an elegant ambiance, courteous service and sumptuous menu items. The Upper East Side location boasts modern décor and grand neo-classical architecture. The Bellecour Room is available for formal dining and guests can […]
Benjamin Steakhouse
Benjamin Steak House prides itself on giving patrons a quality dining experience complete with an elegant setting and refined service. Quickly after its 2006 opening, the restaurant earned a reputation as one of the city’s finest steakhouses and continues that tradition today. Six cuts of dry-aged beef highlight the menu, and only the finest USDA […]
Riverpark
Located in Manhattan’s Kips Bay neighborhood, restaurateur Tom Colicchio’s Riverpark presents a dynamic culinary experience. With beautiful view’s of the East River and a menu of modern American faire the restaurant is a treat for locals and visitors alike. With nearly two decades of experience, Chef Sisha Ortúzar’s expertly executes the the innovative dishes of […]
Eleven Madison Park
One of the finest restaurants in a city replete with the best, Eleven Madison Park has an amazing art-deco dining room that serves Chef Daniel Humm’s pure and sophisticated French fare. The menu lists dishes but invites guests to share their own preferences and dislikes in order to design a customized meal. Eleven Madison Park’s […]
