Fran Endicott Miller

Editor-at-Large | Justluxe

Latest Posts

11.22.2025

SKNdustry: When Clinical Precision Meets Everyday Skin Care

Kaitlyn Nelson, DPAS, MS, PA-C has built her reputation through the kind of work people notice without quite knowing w...

11.25.2025

A Swiss-Inspired Holiday Chalet Arrives at NYC’s The Mark

The Mark has long been one of Manhattan’s defining addresses. It’s a place where Upper East Side elegance meets a worldly, slightly mischievous sense of style. Housed in a 1927 landmark ...

11.18.2025

Tasteful (& Joyful) Giving: Wine Gifts with a Culinary Twist

There’s something deeply satisfying about a holiday gift that feels both beautiful and useful, one that brings the pleasures of the season to the table, quite literally. A well-chosen bottle of ...

11.15.2025

Appellation Healdsburg Offers a Fresh Take on Wine Country Hospitality

Charlie Palmer commands serious respect in Sonoma. The James Beard Award-winning chef shaped the region’s culinary identity when he opened Dry Creek Kitchen more than two decades ago, ...

11.12.2025

Make It a Curry Christmas

Stephen and Ayesha Curry are a power couple in perfect sync—balancing championship rings and culinary empires, heartfelt philanthropy and high-style entrepreneurship. Together, they’ve ...

11.10.2025

The Cult of Cool: Sea Smoke is California’s Grand Cru

Each evening in Santa Barbara County, a mist creeps inland from the Pacific and settles softly over the hills. Locals call it “sea smoke,” a fitting name for the fog that gives one of ...

11.04.2025

Forecasting Flavor & Feeling: AF&Co. & Carbonate's 2026 Hospitality Trend Report

Each November, the hospitality world waits for a kind of industry oracle. One who isn’t part of a research firm or think tank, but from a San Francisco marketing agency that knows how people ...

10.31.2025

Chefs José Andrés and Tyler Florence Lead Wagyu 2025

When it comes to indulgence, few ingredients inspire as much reverence as Japanese Wagyu. With its exquisite marbling, velvety texture, and deep umami richness, Wagyu is not simply beef; it’s a ...

10.29.2025

Silicon Valley Unplugged: A Weekend of Calm at Hotels Tetra and Shashi

Silicon Valley isn’t the first place most people look for leisure. This is, after all, the land of laptops, where ideas turn into IPOs, and café chatter is more TED Talk than small talk. ...

10.23.2025

San Francisco Travel Launches "The Martini Trail'

Few drinks are more debated—or celebrated—than the martini. Its exact birthplace may be disputed, but San Francisco played a defining role in shaping its rise to global fame. Conceived in ...

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About Fran Endicott Miller

Fran Endicott Miller is a leading voice in luxury lifestyle journalism, specializing in high-end travel, wine, and hospitality. Based in the San Francisco Bay Area, she combines local insight with a global perspective. Her writing—celebrated for its authenticity, detail, and elegance—guides readers through exceptional hotels, wine estates, fine dining, and exclusive destinations, serving as a trusted resource for discerning travelers.