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An Aussie Sampling of Tetsuya Wakuda’s Famed Fare

Though many restaurants have come and gone over the years, Tetsuya’s has stood the test of time. The Relais & Châteaux property has in fact been a top spot in Australia’s culinary capital for nearly 30 years, claiming a place on San Pellegrino’s World’s 50 Best Restaurants nine years in a row. Reservations for Tetsuya’s are hard to come by and unless you have a connection, we would recommend booking two or three months in advance to secure the date of your choosing. 

At Tetsuya’s, several intimate rooms surround an enclosed garden and offer a sense of privileged, private dining. The serenity creates an appropriate contrast to the quick pace of the wait staff, who literally run from kitchen to table so that each dish is served at the optimal temperature.

Diane Sukiennik & Michael Reiss

Diane Sukiennik is an internationally recognized writer, coach, keynote speaker, consultant, educator and licensed therapist. She is the author of The Career Fitness Program: Exercising Your Options, 11th edition, Prentice Hall, the most widely used text in colleges and universities in the subject area. A self-proclaimed 'leisurologist,' she speaks French and Spanish, is an avid world traveler and...(Read More)

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