The Culinary Energy of ZUMA: An Interview with Chef Rainer Becker

On January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas. This opening marks the brand’s eleventh location in its international collection. 

Created and co-founded by the acclaimed Chef Rainer Becker, Zuma’s menu features a variety of dishes from its three kitchens—the main kitchen, the sushi counter and the Robata grill. True to the Japanese Izakaya experience, guests are offered dishes designed to be shared and brought to the table continuously throughout the meal. 


Susan Kime

Susan Kime's career combines publishing, journalism and editing. She was the Destination Club/Fractional Update Editor for Elite Traveler, and senior club news correspondent for The Robb Report's Vacation Homes. Her work has been published in Stratos, Luxury Living, European CEO, The London Telegraph, Caviar Affair, ARDA Developments, and Luxist/AOL. She was the Editor-in-Chief of Travel Conno...(Read More)

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