Sundmans

For many years Sundmans has set the standard for Helsinki fine dining and can be consistently relied on for high-class cuisine, a beautiful setting and elegant atmosphere, top class service and the best desserts in Finland. The landmark restaurant is housed in five rooms in a 19th-century empire house designed by Finnish architect Carl Ludwig Engel, offering a great view across the Market Square. Only the finest ingredients are used to create the dishes on the menu, which are modernised Finnish, including the specialty Baltic Herring Fillet. Another plus for this restaurant is its extensive wine cellar, the selection housed in a magnificent vaulted chamber, which can be hired for private functions. Open for dinner Monday to Friday. The wine cellar is open Monday to Friday from 11:30am and Saturday from 6pm. Closed Sundays. Reservations are essential.