Los Angeles’ most irresistible al fresco summer tradition has just gotten more delicious. The Los Angeles Philharmonic Association debuted its new premium dining program for the 2016 summer season at the Hollywood Bowl under the guidance of James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of Lucques. The former's team redefined LA tastes, and now that they’re taking over from previous concessionaire The Patina Group. With the transition, they’ve revamped the food and wine kitchens at the Bowl for the next decade, with a wide variety of on-site restaurants for dining in, take-away picnics, or delivery to your box seat.
“Dining has long been an integral part of an evening at the Hollywood Bowl,” said Gail Samuel, Executive Director of the LA Phil. “With the combined creativity and excellence of our new team, we have developed exciting new culinary options that will enhance the concert-going experience and contribute to making a night at the Bowl unforgettable.”
Some of the Bowl’s new dining options include Lucques at the Circle, a fine dining with a seasonal made-to-order menu and exceptional wine list from the award-winning cuisine of Lucques. The Wine Bar by a.o.c., LA’s best wine bar is now serving at the Bowl, and is pairing pours with artisanal cheese and charcuterie, market-fresh salads, grilled fish and meats. Curated by Caroline Styne, the menu strictly features wines that are farmed sustainably, organically or bio-dynamically, and are made by small production, artisanal winemakers. For another fine experience, pre-order three-course dinners or items from an à la carte menu to be delivered to reserved Box Seats from Supper in Your Seats.
For a complete list of offerings visit HollywoodBowl.com/FoodandWine.
