Hotel Review: How I love a classic hotel, timeless and impeccable, cherished and refined. The Four Seasons Hotel on 57th Street, just a stroll away from Park Blvd and Madison Ave in the business mecca of Manhattan, couldn't be more classic. Soothing colors and a gracious staff give this Four Seasons a grand calmness that offers an escape from the streets' bustle.
Locals and travelers alike are lured by the dynamite dining duo the Four Seasons houses: the acclaimed L'Atelier de Joël Robuchon and power lunch go-to, The Garden. In the evenings, The Garden transforms into a handsome wine bar now featuring 200 wines available by the glass, handpicked for an international collection sure to delight. Visit a little after the 6 o' clock hour when business executives with briefcases fill tables under the preserved Acacia trees to nosh on steak frites and charcuterie plates.

Beck Bamberger
I’ve traveled to 80+ countries and have reviewed more than 200 luxury resorts from the bottom of Patagonia, the plains of Mongolia, the shadows of the pyramids of Egypt, and the cloud forests of Uganda. When I’m not traveling, I lead a tech PR firm, BAM, as well as OnePitch and Bad Ideas Group, a VC fund. I also invest in startups, fly helicopters, and do crisis text support with the Crisis Te...(Read More)