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Apr 20, 2016 | Contributor: Brandon DriverBorn almost 20 years ago in Paris, Le Dîner en Blanc (French for “The Dinner in White”) is an annual invitation-only dinner event, hosted in world renowned cities such as Los Angeles, Toronto, Barcelona, Prague, Moscow, Dubai, and many more. The location of each dinner is kept secret until the evening of the event, even from guests. Attendees are given a location to gather before the dinner begins, where they are escorted in groups to a spot not far from the venue. Upon arrival, the last few minutes of the journey are completed by foot. ... Read More | 
Jul 23, 2015 | Contributor: Marissa StempienOn July 25, Secret Brunch will be holding their annual Champagne rendezvous somewhere within the city of Paris. This ultra-luxe party held at an undisclosed location, will be revealed to ticket holders only on the day of the bash. ... Read More | 
Dec 23, 2013 | Contributor: JustLuxe TeamThe holidays are upon us and however you choose to celebrate, Patrón Tequila has you covered. Celebrate the season with the Patrón SocialClub, and ring in the New Year with tons of tasty gift ideas, cocktail and food recipes, and the Patron Holiday Entertaining Guide. ... Read More | 
Apr 5, 2012 | Contributor: The Daily MealPassover is that time of year when colorful boxes of matzo fill the supermarket shelves and observant Jews consume this Passover cracker instead of leavened bread for eight days.... Read More | 
Mar 22, 2012 | Contributor: Carly ZindermanMy World on a Plate is more than your typical catering company. It's a catering company with an international reputation and services galore. Not to mention highly evolved food, thanks to the culinary wizardry of Executive Chef and CEO Keven A. Lee, better known as "Cheven."... Read More | 
Feb 29, 2012 | Contributor: Jennifer ChanWhile Montblanc opted out of co-hosting any Oscar after-parties this year, the luxury brand still honored awards season in a special way that drew A-listers and jewelry connoisseurs alike.... Read More | 
Feb 10, 2012 | Contributor: The Daily MealWhen not tending to one of his three Huntsville-area restaurants, including Cotton Row and Pane e Vino, Boyce can often be found at home, entertaining a group of friends and family around his family's large 7-by-11-foot marble island. "It's like a... Read More | 
Feb 10, 2012 | Contributor: The Daily MealWe recently discovered the massive, two-volume Notes From a Kitchen. A book this is not — it's a photographic journey through the kitchens of some of the nation's most well-loved chefs, including former Jean Georges' pastry chef Johnny Iuzzini; one of the South's best, Sean Brock; and Malaysian-inspired New York chef Zak Pelaccio.... Read More | 
Feb 2, 2012 | Contributor: The Daily MealThe most exclusive Super Bowl party in 2011 didn't take place in Dallas. President Obama and first lady Michelle hosted members of his Cabinet and Congress along with pals from Chicago (plus J-Lo and Marc Anthony, says ABC News).... Read More | 
Feb 2, 2012 | Contributor: The Daily MealWhile many celebrate the Super Bowl with parties at home, the week leading up to the big game has turned into a 24/7 bacchanal featuring booze, scantily clad women, and a roster of A-list and has-been names looking to party in the host city. From Playboy and Maxim to Diddy and Usher, everyone is looking to outdo the other, and make a little cash in the process.... Read More | 
Jan 19, 2012 | Contributor: Kellie K. SpeedNext month, Boston’s Towne Stove and Spirits will host an evening with the Castello di Ama winery showcasing the beauty of the Sangiovese grape from the heart of Tuscany.... Read More | 
Jan 18, 2012 | Contributor: The Daily MealAccording to Drorbaugh, gold and metallic finishes and accents are still trendy. But in a nod to consumers' scaled-down approach, the tones are less statement-making, and more subtle, like the rich pewter finish on Juliska's dishware (left) or the muted, antiqued finish of these mercury glass candlesticks from Pottery Barn.... Read More | 
Jan 18, 2012 | Contributor: The Daily MealNobody wants to be behind the times when it comes to style. From what we wear to what we eat, knowing what’s “in” matters. As our minds never drift far from what trendy essentials to have when bringing together friends and family, we’ve researched what to know before throwing the first party of the year. All in good measure, too. According to Vallerie Drorbaugh, the style manager at The Foundary, an online flash-sale site, “Hosting dinner parties at home is a rising trend.”... Read More | 
Jan 26, 2012 | Contributor: Kellie K. Speed | 1 CommentChef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parker’s at the Omni Parker House, Seasons and Pignoli before moving on to head up the kitchens at Excelsior, Scampo at The Liberty Hotel and Towne Stove and Spirits.... Read More | 
Dec 20, 2011 | Contributor: The Daily MealUse creamy Greek-style yogurt as a base for easy savory or sweet dips and sauces in place of mayonnaise, sour cream, or processed store-bought dips. That classic artichoke and spinach dip will never be the same!... Read More |
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