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NEWS & ARTICLES TAGGEDFARM-TO-TABLE DINING |
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Oct 11, 2011 | Contributor: The Daily MealBlue Hill opened in 2004 at Stone Barns Center for Food and Agriculture and has steadily served unforgettable meals to New Yorkers and visitors alike. That the center incorporates a working farm and education center on-site is evident even in the menu, which isnt a menu at all. A server provides a list of seasonal ingredients theyre offering at that time, which will be used to create your meal.... Read More | 
Jul 28, 2011 | Contributor: Chad ChisholmThis year's "Outstanding in the Field" in the Vail Valley was just that: simply outstanding. Hosted at Copper Bar Ranch for the second consecutive year in conjunction with the unique farm-to-table concept and actualized by the chefs of Savory Group, the event was a raging success set amidst the 400-acre ranch's lush green valley. Copper Bar Ranch was host to 143 diners, with beautiful summer weather and lighthearted crowd under the wide-open Colorado skies.... Read More | 
May 4, 2011 | Contributor: Tara Imperatore | 1 CommentFarm-to-table dining has become popular recently thanks to strides taken by chefs to work with, and support, their local economies - all the while the goal remained to deliver satisfying meals to diners.... Read More | 
May 4, 2011 | Contributor: Carly Zinderman | 1 CommentAtlanta is getting in on the farm-to-table cuisine taking over the nation, with the new opening of The Family Dog, from the creators of Rosebud.... Read More | | 1 |
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