NEWS & ARTICLES TAGGED

FARM-TO-TABLE DINING

Fine Farm Dining Around the World

Oct 11, 2011  |   Contributor: The Daily Meal

Blue Hill opened in 2004 at Stone Barns Center for Food and Agriculture and has steadily served unforgettable meals to New Yorkers and visitors alike. That the center incorporates a working farm and education center on-site is evident even in the menu, which isnt a menu at all. A server provides a list of seasonal ingredients theyre offering at that time, which will be used to create your meal.... Read More

Fine Farm Dining Around the World

Oct 11, 2011  |   Contributor: The Daily Meal

Agritourism is not a new concept. Itís an old one that makes complete sense ó restaurants and inns on farms have much of what they need to accommodate guests right outside the front door. So of course theyíre able to give travelers the freshest and most authentic experience, whether itís working as a temporary farmhand in exchange for room and board or simply making a dinner reservation to sample on-site ingredients. It is safe to say that, while farm stays and restaurants are well-established, there has been a steady increase in ones that rack up prestigious awards and critical acclaim.... Read More

Outstanding in the Field Culinary Adventure Hits Vail Valley, Colorado

Jul 28, 2011  |   Contributor: Chad Chisholm

This year's "Outstanding in the Field" in the Vail Valley was just that: simply outstanding. Hosted at Copper Bar Ranch for the second consecutive year in conjunction with the unique farm-to-table concept and actualized by the chefs of Savory Group, the event was a raging success set amidst the 400-acre ranch's lush green valley. Copper Bar Ranch was host to 143 diners, with beautiful summer weather and lighthearted crowd under the wide-open Colorado skies.... Read More

Terra American Bistro: Farm-to-Table Dining Plants Roots in San Diego

May 4, 2011  |   Contributor: Tara Imperatore  |  1 Comment

Farm-to-table dining has become popular recently thanks to strides taken by chefs to work with, and support, their local economies - all the while the goal remained to deliver satisfying meals to diners.

... Read More

Farm-to-Table Hits Atlanta at The Family Dog

May 4, 2011  |   Contributor: Carly Zinderman  |  1 Comment

Atlanta is getting in on the farm-to-table cuisine taking over the nation, with the new opening of The Family Dog, from the creators of Rosebud.... Read More

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