NEWS & ARTICLES TAGGED

INTERVIEW

Body Issues & Harrasment: The Male Modeling Industry Is Just As Bad

Nov 6, 2015  |   Contributor: Marissa Stempien

The world of modeling is as glamorous and as high-profile as it gets. Beautiful men and women jet around the world having their photos snapped for major labels, or walk the runways in some of the biggest shows in the business. It’s a dream job for many, but it's also a double-edged sword.

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Actress Gemita Samarra On What It's Like to Be a Modern-Day Bond Girl Stunt Double in Spectre

Nov 6, 2015  |   Contributor: Mila Pantovich

As an actress, stunt double and model, 22-year-old Gemita Samarra already has a pretty impressive career. Starting out young as part of an award-winning synchronized swimming team in the UK and competing in equestrian show jumping, Samarra’s move into modeling and film was a pretty organic one. 

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Interview: Alberta Cross Talks Going Solo & His Road Back to the Basics of Good Music

Oct 9, 2015  |   Contributor: Nicolle Monico

Before Petter Ericson Stakee stepped inside an abandoned church-turned-studio in upstate New York to record a solo album, he was touring the country on the heels of his former band’s 2012 studio-produced album. Together with bassist Terry Wolfers, the duo called Alberta Cross, had claimed their stake in the music community with features on TV shows such as Sons of Anarchy and Californication.

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Victoria's Secret Angel Martha Hunt Talks Beauty, Designers and What Makes Her Feel Sexy

Oct 6, 2015  |   Contributor: Marissa Stempien

What makes you feel sexy? For Victoria Secret Angel Martha Hunt, and a number of the brand’s shoppers, it’s the city of San Diego. Voted America’s Sexiest City by Victoria’s Secret, the supermodel was in town last weekend celebrating the city’s win, and we had the opportunity to talk with her about what makes her feel sexy.

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If You Spot Celebrity Chef Mario Batali in His Summer Hideout, Introduce Yourself! Chef's Orders

Aug 25, 2015  |   Contributor: Michael Patrick Shiels

Award-winning celebrity chef Mario Batali is an entrepreneur of eating. In addition to managing restaurants around the world and creating giant “Eataly” markets in New York and Chicago, he’s an Italian culinary expert who has authored 10 cookbooks and appears on ABC’s The Chew. With so many public projects going on, it begs the question if the 54-year-old feel less like a chef and more like a showman these days.

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In a Sartorial Slump? Here is Everything You Need to Know About Hiring a Stylist or Personal Shopper

Aug 22, 2015  |   Contributor: Marissa Stempien

With a closet full of designer labels, a good grasp on the latest trends and an eye for style, even the most fashionable women may not think they need the assistance of a personal shopper or stylist.

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Tamara Ecclestone Talks About Why Her New Luxury Haircare Line is a Show-Stopper

Aug 21, 2015  |   Contributor: Kavita Daswani

Most haircare products are not exactly designed to be flaunted, and are usually secreted away in a bathroom cabinet or underneath the sink. But in creating Show Beauty, an offering of luxury hair styling products that hits Sephora stores in the US this month, founder Tamara Ecclestone was going for a high bling quotient on the packagingóthink rose gold, dramatic black canisters and accents that are reminiscent of Waterford crystal.

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Award-Winning Designer Campion Platt Discusses Just What Makes a Home Luxury

Feb 20, 2015  |   Contributor: Mila Pantovich  |  1 Comment

New York-based†Campion Platt has done everything, from designing homes and boutique hotels to his own line of custom furniture, but no matter what the project is, Platt always has luxury on his mind. To him, luxury isn't about the flashiest bejeweled furniture accents or the dollar tag on that new Persian rug, itís about open spaces you can breathe and relax in. It may seem simple enough, but making a Manhattan home into a light and airy space isn't that easy. Platt was kind enough to take some time to chat with us about how he defines luxury, his own personal style, and the craziest client request he's gotten so far.

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Counterfeit Cosmetics: How Luxury Replicas Can Make Their Way Into Your Makeup Bag

Aug 14, 2015  |   Contributor: Marissa Stempien

Counterfeit products are all around us. In this day and age all it takes is a simple click of the mouse to come across replicas and knockoffs, but for most luxury shoppers, these “bargains” are easy enough to avoid considering we’re not stalking the local flea market or eBay for a killer deal. Or at least that’s what we thought.

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Michelin-Starred Chef Julian Serrano Explains His Cicchetti Concept for Lago at the Bellagio

Aug 12, 2015  |   Contributor: Susan Kime

Julian Serrano is a James Beard award-winning, Michelin-starred chef known not only in Las Vegas, but worldwide. His Picasso restaurant in the Bellagio has received the AAA Five Diamond Award 13 times and now his Lago establishment (which opened in April) is pulling in a lot of attention with its fountain-side setting and Italian-inspired menu. While most people see the famous Bellagio Fountains from a distance, the best view by far is from Lago’s shaded, waterfront patio. Guests are only about 30 to 40 feet away from the dancing fountains as they dine, sometimes even feeling the fine spray—which is refreshing instead of bothersome. 

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Artist Erin Hammond Peels Back the Paint Layers to Give Us a Peek at Her Process

Jul 29, 2015  |   Contributor: Carly Zinderman

Erin Hammond's art pieces are deceptively simple at first glance, a few lines drawn with color washes. But if one looks long enough, you can see layers of effort, with each addition adding further detail. With a host of influences from her cr

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Interview: Jason Segel On His Career-Defining Role and the "Real Beauty" of David Foster Wallace

Jul 28, 2015  |   Contributor: Mila Pantovich

When it was announced that a movie about author David Foster Wallace (Infinite Jest) was on the way, the literary world nearly imploded. Opinions were fierce, loud and on occasion, vicious. From the author’s estate publicly denouncing the project to diehard fans questioning whether a film about the figure should even be made, The End of the Tour was surrounded by skepticism.

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The Ritz's Head Concierge Discusses His 42-Year Career, the Society of The Golden Keys & Elaborate Requests

Jul 23, 2015  |   Contributor: Paul Edwards

You know a hotel has made it when it is named in the dictionary and people start writing songs about it. Of course, we’re talking about The Ritz London. And when it comes to Putting on the Ritz, the property’s Head Concierge Michael de Cozar is in a class of his own.

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Get a Local Food Expert's Tips On the Best of San Sebastianís Gastronomical Delights

Jul 23, 2015  |   Contributor: Janice Nieder

A few years ago a leading panel of UK food professionals named Spain’s San Sebastian “the greatest gastronomic resort on the planet” for its one-two punch: a food scene which was described as “fiercely distinct, passionately produced and on the gastronomic cutting edge” and its overall qualities as a holiday destination. During a recent visit it became as clear as the Cantabrian Sea waters that San Sebastian pretty much sums up everything we look for in a vacation spot.

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Chef Gilberto Guidi On Honest Food, Olive Oil Farming and What it's Like Running a Rustic Trattoria in the Heart of Northern Italy

Jul 17, 2015  |   Contributor: Janice Nieder

I happened upon Cà Guidi, a little bite of Italian heaven tucked away in the captivating hill town of Longiano, while I was traveling through the virtually undiscovered part (by Americans at least) of Emilia-Romagna. You can find Gilberto Guidi’s unpretentious, heart-felt cooking at Cà Guidi on the top of a winding hill that offers views of vineyards and castles.

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