Staff Journalist/Luxury Lifestyle Expert | JustLuxe
The Culinary Energy of ZUMA: An Interview with Chef Rainer Becker
On January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas...
At Six: A New Art/Design Hotel in Stockholm
In early January of this year, the New York Times published a round-up of significant hotels that readers should take note of, and travel to...
Adrian Cheng & Dame Vivienne Westwood’s New Exhibition Fuses Art with Eco-Sensitive Fashion
Adrian Cheng, the young Chinese cultural entrepreneur, melds East and West so well: he was born in China, completed his higher education at Harvard, comes from a well-established family, and is under ...
What the UHNWIs Really Want: An Insider's View Of Miami's Highest End
Each year, many research organizations publish White Papers and articles on interests of Ultra High Net Worth Individuals, whose net worth exceeds $30M and more. ...
Luxury And Potatoes: Sensing Sansouci, A Small, Historic Palace in Potsdam, Germany.
Long before visiting the Sansouci Palace in Potsdam, Germany, I had often thought of how the meaning of luxury evolved from culture to culture, over time. And then I went to the Sansouci Palace. The ...
From Prague to Berlin: Drama and Contrast On A Viking River Cruise
My latest Viking River cruise took place on the Elbe, a somewhat lesser known European river, that flows 678 miles through the Czech Republic, Germany and the North Sea. On this cruise, we saw central...
5 Restaurants Standing Out in Orange County's Culinary Scene
For years, Orange County in California has been known for its million-dollar estates, picturesque beaches, Disneyland and as the sun-kissed backdrop for shows such as The OC, Laguna Beach and The Real...
Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory
Chef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art ...
Chef Craig Strong Dishes on His Award-Winning Laguna Beach Restaurant
The multi-award-winning Studio restaurant is located inside the Montage Laguna Beach, and is the kind of place that immediately puts you in a California state of mind. Situated on a cliffside ...
Secrets of Selling to the Super Rich: Superstars of Luxury: A Book of Compelling Insider Advice and Insight
The few numbers most affluence researchers and luxury journalists know are these: the world’s super rich, or the UHNW (Ultra High Net Worth) population make up 0.000029 of the population, ...
About Susan Kime
Susan Kime's career combines publishing, journalism and editing. She was the Destination Club/Fractional Update Editor for Elite Traveler, and senior club news correspondent for The Robb Report's Vacation Homes. Her work has been published in Stratos, Luxury Living, European CEO, The London Telegraph, Caviar Affair, ARDA Developments, and Luxist/AOL. She was the Editor-in-Chief of Travel Connoisseur, a high end magazine with a focus on the evolution of the private residence and destination club industries, until its closure. In 2009, Susan served as the Content Editor for FraxFinder.com, writing travel club guides, and all forms of Destination Club, Private Residence Club and high end fractional news. She was also the Senior Lifestyle Journalist for Luxist.com. She was chosen as one of the five best luxury journalists of 2011 by the website LuxuryHub.com. Susan lives in Logan, Utah with her husband and Beagles.