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Nov 4, 2013 | Contributor: Kellie K. SpeedFleming’s Prime Steakhouse & Wine Bar in Providence, Rhode Island has something for everyone’s taste buds, whether you go for the steaks, the 100 wines served by the glass or the great deals at the bar. We visited the main dining room on a recent Saturday evening for an early dinner. By the time we were ready to head back home, the entire restaurant was filled to a bustling capacity — and for good reason. ... Read More | 
Oct 25, 2013 | Contributor: Merilee KernWhile San Diego is rife with great restaurants, and new and exciting dining venues opening their kitchens seemingly by the minute, Donovan’s Steak & Chop House remains a premier eatery for locals and tourists alike. Revered for its classic ambiance replete with rich mahogany appointments, statues, fine artwork, plush décor and white linens throughout, the restaurant is a study in how to proffer a definitive steakhouse dining experience.
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Apr 3, 2013 | Contributor: Carly ZindermanenoSteak at the Ritz-Carlton, Laguna Niguel has just upped their dedication to sustainability a little bit more.... Read More | 
Mar 21, 2013 | Contributor: Kellie K. Speed"Pace yourself." That was what we were told many times over before we visited Boston's newly opened Brazilian steakhouse, Fogo de Chao. If you eat too fast or too much of one item, you won’t know what you’re missing until the beef brigade starts passing you by. Brazilian “gauchos”... Read More | 
Jan 22, 2013 | Contributor: Carly ZindermanSÇR Steak+Spirits at the Hilton Anatole hosts 90/10, a special dinner featuring 90+ rated wines and 10+ rated Wagyu beef, on February 1 at 7 p.m. The five-course meal prepared by Chef Anthony Van Camp features special cuts of Wagyu beef from the Masami Ranch in California. Considered the best beef available outside the Kobe region of Japan, Masami beef is the only certified, domestic Wagyu beef to rank 10+ on the 12-point Japanese Beef Marble Score system. And each cut of Masami beef is hand-selected and aged by Halpern’s Steak and Seafood. The menu will also feature an assortment of 90+-rated wines, including Silver Oak Cabernet Sauvignon, selected by SÇR’s Director of Wine, Russell Burkett.... Read More | 
Jun 19, 2012 | Contributor: Kellie K. SpeedDel Frisco’s Double Eagle Steak House has recently introduced a new lunch menu that includes everything from seared ahi tuna salad and sole Francese with lump crabmeat to traditional steakhouse fare.... Read More | 
May 15, 2012 | Contributor: James RothaarAnthony Van Camp will be the executive chef at the Hilton Anatole’s SER Steakhouse, when it opens in October 2012. The experienced culinary professional’s tenure officially begins October 1, 2012. Van Camp has worked under the supervision of the acclaimed executive chef of Nana in Dallas Texas, Anthony Bombaci. Chef Van Camp has worked at the prominent steakhouse in Dallas since 2005. “Anthony is a natural in the kitchen,” said Chef Bombaci, “He is very intuitive, but also precise and passionate. His excellence shows through his cooking.”
Anthony Van Camp proclaimed his wish to be a chef as early as his kindergarten days from his hometown in Indianapolis. His Mexican mother was his first influence in the kitchen. Nicole... Read More |
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