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Aug 31, 2012 | Contributor: Carly Zinderman | 4 CommentsCertain parts of the world are like sacred ground for oenophiles, namely France and Northern California. But a number of unexpected locales are also getting into the wine business and turning out vintages that are receiving a lot of attention.... Read More | 
Aug 24, 2012 | Contributor: James Rothaar | 3 CommentsSignature Cellars, Christie’s first online-exclusive sale of fine and rare wines totaled $819,715. The auction house reported that 88 percent of the lots sold and that the most expensive item was a dozen bottles of 1982 Château Lafite-Rothschild that sold for $42,350 to a private collector.... Read More | 
Aug 22, 2012 | Contributor: Sara Cardoza“Don’t give up…Don’t ever give up,” was the mantra that NC state basketball coach Jim Valvano left audiences with during a speech he gave in March of 1993, just a little more than a month before he lost his battle with cancer. In that speech Valvano passionately told the audience that if they could do just three things, everyday—laugh, think,... Read More | 
Aug 9, 2012 | Contributor: Sara CardozaLa Costa Resort and Spa, situated just about thirty miles outside of downtown San Diego in Carlsbad, California, has operated as one of the country’s top spa resorts since 1965, and has recently received the honor of being... Read More | 
Aug 9, 2012 | Contributor: Sara Cardoza | 2 CommentsWine, beautiful rolling countryside, gorgeous inns— what more can you ask from the Napa Valley? Well, nightlife might be one of them. Despite its beauty, Napa Valley is a rather subdued locale, attracting visitors who are wanting quiet and some sophisticated R&R.... Read More | 
Aug 3, 2012 | Contributor: Touring & TastingBlessed with one of the most diverse climates in the world, Oregon is a fascinating place to grow wine. It’s also a fascinating place to visit. From the Willamette Valley and Columbia Gorge in the north, to the Umpqua, Rogue, and Applegate Valleys in the south, the hills and valleys hold a splendid variety of aromas and flavors.... Read More | 
Aug 6, 2012 | Contributor: Kellie K. SpeedIt’s baaack! Not in that creepy Poltergeist kinda way. More like The Generous Pour at The Capital Grille sorta way. And generous it is. Now through September 2, you have the chance to sample up to nine different wines in unlimited pours for just $25. While each of the wines were hand selected by Capital Grille’s own Master Sommelier,... Read More | 
Jul 31, 2012 | Contributor: Touring & TastingLoudoun Destination Restaurant Program restaurant whose menu features many estate-grown ingredients. There’s plenty to do on the property, and there’s always Middleburg and great wineries nearby.... Read More | 
Jul 30, 2012 | Contributor: Touring & TastingBacked by a family history of farming that dates back to the 1880s, Henry Estate Winery has an excellent reputation for viticultural management and innovation. In fact, Scott Henry, a former aeronautical engineer, designed the Scott Henry Trellis System, now used in vineyards worldwide.... Read More | 
Jul 24, 2012 | Contributor: Touring & TastingLocated at the foot of the Horse Heaven Hills in the Yakima Valley AVA, Desert Wind Winery pays homage to the area’s arid, hot climate with its name, handcrafted wines, and distinctive style of hospitality.... Read More | 
Jul 23, 2012 | Contributor: Touring & TastingBordered by the Chesapeake Bay, and the Rappahannock and Potomac Rivers, this region is scenic, historic, and dotted with wineries.... Read More | 
Jul 23, 2012 | Contributor: JustLuxe TeamThis great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More | 
Jul 17, 2012 | Contributor: James RothaarMore than 300 lots will be available for Christie's first exclusive online wine sale in early August. The Signature Cellar sale will feature fine and rare wines ranging from top Bordeaux and burgundy to cult favorites from Bandol and Napa Valley.... Read More | 
Jul 11, 2012 | Contributor: Sara CardozaMiami is one city that is not wanting for good dining establishments— new restaurant concepts are popping up every day, hosting a range of culinary influences that include everything from Spanish-fusion to African-inspired. A recent edition to the Miami restaurant scene is La Casa Fiorentina, a modern establishment featuring... Read More | 
Jul 9, 2012 | Contributor: Carol DriverIt’s one of the most talked-about luxury restaurants in London, so I'm keen to see if it lives up to the hype. But when I visit Dabbous, I'm already going in with a biased view. The West London eatery is the first solo venture for acclaimed chef Ollie Dabbous who worked for the Michelin-starred restaurant... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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