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Nov 14, 2012 | Contributor: Kellie K. SpeedCocktails, cuisine and clothing – oh my! That’s what Alton Lane and Menton Boston are saying as they come together on Thursday, November 15 to celebrate the best of both the fashion and culinary world. Join Alton Lane co-founder Peyton Jenkins, starting at 6:30 p.m. along with Barbara Lynch Gruppo, Executive Chef Colin Lynch, and Drink Bar Manager John Gertsen for an evening of food... Read More | 
Oct 24, 2012 | Contributor: Sara CardozaHaving raised more than $107 million, The Naples Winter Wine Festival has helped The Naples Children & Education Foundation expand their programs and reach hundreds of at-risk children in Collier County for over ten years. This year the Naples Winter Wine Festival will gather again to help benefit... Read More | 
Oct 24, 2012 | Contributor: Elise Edwards“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” So said Ernest Hemmingway who historically had more of an enjoyment for a quality vintage than most, but an admiration many a wine lover can savor.... Read More | 
Oct 22, 2012 | Contributor: Sally FarrisThe Napa Valley is known for its great wine scene, but The Napa Valley Film Festival is hoping to show that it is a lot more than that. With the catchy phrase “Do Napa," downtown Napa seeks to turn around the notion that the region is only for the middle-aged wine connoisseurs or honeymooners by offering specials, a commendable... Read More | 
Oct 19, 2012 | Contributor: Diane Sukiennik & Michael ReissCharlie Palmer is one of the star chefs that put the United States on the culinary map. He started with Aureole in New York City, which, for years, has been a benchmark of culinary trend-setting. What could he do with a restaurant of the same name in Las Vegas? He upped the ante in every sense of the word with Aureole Las Vegas. His dramatic, expansive... Read More | 
Oct 12, 2012 | Contributor: Kellie K. SpeedWe love our wine. There, we said it. Now you just have to admit it. Once you do, you must meet our newest friend: Sip Wine Bar and Kitchen. The oenophile’s dream restaurant is located... Read More | 
Oct 11, 2012 | Contributor: Sally FarrisTampa has no shortage of luxury lodging, but there are few who boast the quality and recognition that the soon to open Epicurean Hotel is does. As can be inferred by the name, the Epicurean is... Read More | 
Oct 8, 2012 | Contributor: Sally FarrisNovember 10th is about 12 days from Thanksgiving, and it’s pre-party time for Monterey Wine lovers. The event will be hosted in the Del Monte Aviation Center’s private luxury hangar from 1-4 pm. Due to the classiness of the event, it’s totally acceptable to drink that early. The “Party in the Hangar” is a showcase of Monterey’s diverse wineries and locally-sourced dishes.... Read More | 
Oct 5, 2012 | Contributor: Sara CardozaIndulge in international flavors during the 17th annual Epcot International Food & Wine Festival, taking place September 28-November 12, 2012, sponsored by Chase. Guests can pick up their Marketplace Discovery Passport at the Festival Center and then choose from a variety of activities to enjoy. But don’t forget to make reservations (it’s super easy with online booking) for the festival’s exclusive events. “Party for the Senses” ($60 a ticket), hosted by Vanity Fair, will provide musical performances and incredible Cirque du Soleil acts while visitors sample internationally inspired cuisine. During the Disney “3D Dessert Discoveries”, guests can enjoy sweets and cordials before being ushered to screen the V.I.P viewing of IllumiNations: Reflections of Earth film.... Read More | 
Sep 28, 2012 | Contributor: Sara Cardoza | 1 CommentCalling all die-hard wine aficionados. For wine lovers everywhere, the US’s longest running tasting contest in the U.S. is coming to Chicago’s Geja’s Café, romantic restaurant known for its fondue dining. Amateurs and professionals alike will gather around eight unmarked carafe... Read More | 
Sep 28, 2012 | Contributor: Chad ChisholmSince 1961, The Penrose Room at the simply stunning Broadmoor Resort and & Spa has been Colorado’s pinnacle of the culinary scene
- affording guests the ultimate fine dining experience at Colorado’s only AAA 5-Diamond, Forbes 5-Star restaurant. From the beautiful views, to the mouthwatering food and wine, to the spot-on service and professionalism of the top-notch Broadmoor staff, more could not be said for this foodies’ dream in the Rocky Mountain region.... Read More | 
Sep 13, 2012 | Contributor: Mila Pantovich | 1 CommentAirlines have been feeling the pressure to up their game when it comes to food and drinks offered in flight, with many companies enlisting the help of gourmet chefs and wine connoisseurs. Delta just joined the ranks of those like Air New Zealand (who have a food and wine list overseen by some of the best in the country) and got a whole lot classier with their "Winemaker Series," which began on September 1, 2012.... Read More | 
Sep 13, 2012 | Contributor: Mila Pantovich | 1 CommentAs one of only 18 women in the world to achieve status as a Master Sommelier, and the only woman to have ever been named "Best Sommelier in the United States" by the Sommelier Society of America, Andrea Robinson has had a fascinating journey, from Wall Street to wine. Having won three James Beard Awards and author of four top-selling books, as well as the host of her own online video wine course, Robinson is refreshingly open and friendly for someone with so much recognition.... Read More | 
Sep 11, 2012 | Contributor: Sara Cardoza | 1 CommentIf wine-pairing, celebrity chefs, and gourmet food peak your interest than the Tyler Florence dinner at Herringbone may just be your perfect evening out. Food Network’s Tyler Florence will be at San Diego’s Herringbone Restaurant for a very special four-course meal, prepared by Chef... Read More | 
Sep 10, 2012 | Contributor: Sophie Doran | 1 CommentDiverse, region-specific legislation has made it difficult for the wine industry to capitalise on the promise of e-Commerce, but could that be set to change?... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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