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Chocolate Cruising For the Indulgent Traveler

This year, Princess Cruises is premiering its Chocolate Journeys program created by Norman Love, one of the world’s top master chocolate makers. The program ices the cake across the spectrum of on-board programs from lavish chocolate desserts to drinks, pillow treats and even decadent spa treatments.

Love spent more than a year developing an ultra-premium chocolate program with the Princess culinary team. It’s anchored by Decadent Desserts comprised of 15 chocolate treats that will rotate in the ships’ main dining rooms, in the specialty restaurants Sabatini’s and Crown Grill, and the private Chef’s Table experience. 

Guests now toast the start of their cruise with Champagne and Chocolate Love Pop truffles, and can indulge in Love’s complimentary baked goods served throughout the day at the International Café. Chocolate Petits Fours are now served at the climax of each voyage’s Formal Night, and all bar menus now offer decadent new cocktails including Chocolate Chile "Mayan" Margaritas and Bulleit bourbon "Black Forest" shooters.

Vicki Arkoff

Based in Los Angeles, Vicki Arkoff is Contributor for JustLuxe, reporting on travel, entertainment, and luxury goods and experiences. She is Editor at Large for The Awesomer, Rides & Drives, Pursuitist and Technabob, and reports for Atlas Obscura, Connect, The Daily Meal, Day Spa Magazine, Lonely Planet, Prevue, WestJet Magazine, Where Guestbook, Where Traveler Magazine, Baltimore Sun, Bing News, ...(Read More)

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