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KLM Royal Dutch Airlines Bring Chef Richard van Oostenbrugge's French Techniques to Their World Business Class Flights

KLM Royal Dutch Airlines, Richard van Oostenbrugge

Photos Courtesy of KLM Royal Dutch Airlines

Passengers on KLM World Business Class flights departing from Amsterdam are getting some new cuisine options thanks to Dutch chef Richard van Oostenbrugge. Having officially begun on October 26, the Royal Dutch Airlines' new meals will be available until January 22, 2015, so you have more than enough time to try them out. Not sure what to expect? These photos are a pretty good start.

“I am truly honored to be involved in this exceptional partnership. My Sous Chef Thomas Groot and I have developed a menu that literally elevates to new heights the unique dishes of Bord’Eau. Working with the team at KLM, we will provide a fabulous, worldwide culinary experience,” says Richard van Oostebrugge.

KLM Royal Dutch Airlines, Richard van Oostenbrugge

Chef Oostebrugge is known for his very precise French techniques and in 2011, began working as the Executive Chef for Bord’Eau at the five-star hotel De L’Europe in Amsterdam. Most recently, he's been named Chef of the Year by French restaurant guide Gault & Millau.

“KLM is delighted to be working with leading chef Richard van Oostenbrugge. He will fit in perfectly at KLM. Like KLM, he is Dutch with international allure. Richard has developed a wonderful menu for our WBC passengers,” says EVP Inflight Services, Paul Elich.

KLM Royal Dutch Airlines, Richard van OostenbruggeKLM Royal Dutch Airlines, Richard van Oostenbrugge

Mila Pantovich

An avid traveler, Mila Pantovich splits her time between San Diego, CA and Banff, AB Canada. She has been working with JustLuxe as a writer and editor since 2012 and has been featured in several publications, including Huffington Post. Additionally, she works in content design at Intuit. Follow her travels on Instagram: @MilaPantovich ...(Read More)

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