Gene Simmons and Wolfgang Puck to Host Rocktoberfest Charity Music Festival

Sep 17, 2012  |   Contributor: Sally Farris  |  1 Comment

You’ve probably been wondering what Gene Simmons has been up to lately; and that line of thought probably led you to wonder what Celebrity Chef Wolfgang Puck has been up to lately. Well, maybe not, but it turns out the two are conveniently up to the same thing.... Read More

Wolfgang Puck's Recipe for Pizza with Fennel Sausage and Peppers

Aug 15, 2012  |   Contributor: JustLuxe Team

Pizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More

Truffled Chicken Pot Pie

Mar 1, 2012  |   Contributor: JustLuxe Team

This inspired take on a classic recipe was debuted on the menu Wolfgang Puck composed for the 2010 Governor’s Ball on Oscar Night. Wolfgang has famously catered the prestigious event for nearly twenty years.... Read More

Wolfgang Puck Gets His Top Chef Start in Los Angeles

Feb 22, 2012  |   Contributor: Sara Cardoza

With a personality as lively as his food, it's no wonder that top Chef Wolfgang Puck has become an entertainment icon in addition to being a wonder in the culinary world.... Read More

Mini Prime Cheese Burgers with Remoulade and Aged Cheddar

Feb 17, 2012  |   Contributor: JustLuxe Team

A true emperor in the food world, Wolfgang Puck’s restaurant empire ranges from elite, high-end dining to casual cuisine. With three separate Wolfgang Puck restaurateur entities that span the globe, countless accolades, television appearances, and cooking literature to his name, it is no wonder he is one of the most recognizable and influential chefs in the world today. This mini-prime cheese burger dish with remoulade and aged cheddar has been named among one of Wolfgang’s favorite recipes.... Read More

Wolfgang Puck | Top Chef Interviews

Feb 3, 2012  |   Contributor: JustLuxe Team

One of the world’s most notable chefs to date, Wolfgang Puck shares a little about his humble beginnings as a 14 year-old who thought he would be a pastry chef. He also talks about his recipe for success in the culinary world

... Read More

New Restaurant Opening | Wolfgang Puck at the Hotel Bel-Air

Nov 9, 2011  |   Contributor: Eric Rosen

Back in the late 1980s when he was just building his restaurant empire, Wolfgang Puck came on as a consulting chef at the fabled Hotel Bel-Air in the hills above Los Angeles.... Read More

Ritz-Carlton Los Angeles Opens Wolfgang Puck's Newest Restaurant WP24

Dec 15, 2010  |   Contributor: Tara Imperatore

Los Angeles Dining: Opened this year atop the twenty-fourth floor of the Ritz-Carlton Los Angeles sits Wolfgang Puck’s newest culinary creation, WP24. He is serving up his latest interpretation of Chinese cuisine along with sweeping views of the 2.5 billion dollar downtown L.A. sports, residential and entertainment district.... Read More

The Source by Wolfgang Puck Expands Asian Menu

Nov 9, 2010  |   Contributor: Gwen Mayes

Washington DC Restaurants: After repeated requests from diners, Wolfgang Puck's flagship restaurant, The Source will expand its Asian menu in the lounge replacing the mostly American one starting January 20, 2011.... Read More

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