Photo Courtesy of 2Sense-Los Angeles
Raw foods movement pioneer and celebrity chef, Matthew Kenney slices a sophisticated twist from the already prevalent raw food scene in Santa Monica. His latest venture, M.A.K.E
., takes the plant-based modernist cuisine he's known for across the country to The Market at Santa Monica Place. The contemporary café is filled with bright, natural light in the oceanside shopping mecca. Curious diners and raw food enthusiasts alike enjoy a seasonally conceptualized menu along with some of the classics Kenney made famous such as Raw Lasagna, Vegetable Nori Roll and the Smoked Tree Nut "Cheese" Plate.