Brown Pelicans splash in the turquoise ocean looking for dinner. The sugar beach bumps up against the soft evening waves. You sip a smart cocktail lingering on the expansive lanai for the last glowing moment of a deep orange sunset. This is Alabama. Really?
There are not many hotels but this is a good thing as an even more elegant experience can be had by renting a luxury apartment. How does 3,000-plus-square feet of waterfront and two master suites sound? Add a spa, steam room, salt water river, sauna, huge pools, Jacuzzi tubs and another hot tub on the lanai to soak in? The bathrooms alone are larger than a New York City studio. Count your blessings as you fall asleep to the sound of the waves under a starry sky at your Turquoise Place digs. Spectrum Resorts operates Turquoise Place and the golf-centered Beach Club in Gulf Shores.
Hungry? Shrimp is the real deal here. Broiled, battered, or bb-qued you have to have it. Fresh fish is caught just a few miles away and much is off the day boats caught by charter anglers. If you like a dive and a Tacky experience with great food, Tacky Jacks is it. You can pull up in your 65-foot Hatteras to show how tacky you really are. Or have your captain tie up at Cobalt in Orange Beach while you go in for their luscious firecracker shrimp and a great wine selection. Owner Brian Harsany has designed his kitchen to handle the restaurant patrons and large parties so bring the whole gang on the boat.
Time for an elegant dinner? Chef Brody Olive is the culinary rock star at Villaggio Grille at the Wharf. Casual fine dining, expert cocktails and Lennon Harrison's pastry skills shine along with Brody's way with seasonal and local ingredients. At a recent fall dinner, we supped on Rabbit with Tagliatelle, Seared Scallops in Cream over Dirty Rice and a Braised Meat Stew with creamy cheese grits. First course was Ostrich Carpaccio. It was too too smart! Sorry you won't be able to see your yacht from here.
See you when you get here y'all.
