Twenty-five years as a globetrotting journalist: Sharon has tasted broiled cobra and baked guinea pi...(expand)
Twenty-five years as a globetrotting journalist: Sharon has tasted broiled cobra and baked guinea pig. Seven guidebooks and 400 travel articles later, she prefers to stick with fish, seafood, veggies, fruit and desserts. Her writing and photography assignments on food, adventure and memorable restaurants/resorts worldwide, appear in monthly newspaper photo/features on THE GLOBETROTTERS, published by The Moultrie News in Charleston, South Carolina.
Sharon has won awards from The Society of American Travel Writers and has had her profile published by The Wall Street Journal. You can read more about Sharonís adventures on the hip national online magazine, JetSetExtra.
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