NEWS & ARTICLES TAGGED

DINING

Disney's New Boathouse Features Curated Multi-Million Antique Vessels & $115 Steaks

May 22, 2015  |   Contributor: Marissa Stempien

Disney opened The Boathouse last month, a new steakhouse and seafood restaurant in the popular Disney Springs (previously Downtown Disney) area of Orlando. As part of the area’s renovation, the new eatery lives up to its name—perched on the water, The Boathouse harbors a fleet of 19 modern and antique vessels that range from racing crafts to a vintage steam boat—it’s all very Disney.

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Fairmontís Chef in the Park Program Turns Summer Picnicking Into a Lavish Affair

May 21, 2015  |   Contributor: Marissa Stempien

Summer is all about days spent outside, meals eaten al fresco and enjoying the best weather the season has to offer. And combining them all into one stellar evening can make the experience even better.

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Fairmontís Chef in the Park Program Turns Summer Picnicking Into a Lavish Affair

May 21, 2015  |   Contributor: Marissa Stempien

Summer is all about days spent outside, meals eaten al fresco and enjoying the best weather the season has to offer. And combining them all into one stellar evening can make the experience even better.

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Joël Robuchon's Latest 18-Course Tasting Menu is His Most Exceptional Yet

Mar 13, 2015  |   Contributor: Marissa Stempien

Las Vegas dining options have just expanded with the new menu at Joël Robuchon Restaurant in the MGM Grand Hotel & Casino. Presenting the very best in luxury cuisine, the new tasting menu combines both old-world tradition and new-world modernism. First introduced in Robuchon’s restaurant in Bordeaux, France, he has now brought the 18-course offering to Vegas.

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Foie Gras is Back, Local Chefs Celebrate with a Special Prix Fixe Dinner at Kitchen 4140

Jan 26, 2015  |   Contributor: Marissa Stempien

After the California ban on foie gras was lifted earlier this month, many restaurants have been wasting no time getting the delicacy back to their tables. Farm-to-table restaurant Kitchen 4140 will be hosting a special event to celebrate the reinstatement of the French dish called the Welcome Back Foie Gras Dinner. The evening will showcase the culinary talent of eleven local chefs during a six-course meal on February 2.

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Westgate Lakes Resort & Spa Breaks Ground On New Dining & Retail Destination

Dec 18, 2014  |   Contributor: Marissa Stempien

Monday was the ground-breaking ceremony for Orlando’s newest complex, Westgate Lakes Retail Village. The new entertainment destination at Westgate Lakes Resort & Spa plans to offer two new restaurants, a bowling alley, a grocery store, meeting rooms and a variety of retail shops by late 2015.

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La Quinta Resort & Club's Multi-Million Dollar Restoration Offers New Reasons to Escape to the Desert

Nov 28, 2014  |   Contributor: Mila Pantovich

When I was young, Palm Springs made me think of heat and the elderly—but that's only because I really had no experience with the area other than where my parents dragged me. Adolescent me had no idea what she was missing. As an adult, I associate the desert area with the gigantic Cabazon Dinosaurs, the Coachella Valley Music and Arts Festival, the Salton Sea, the Palm Springs Aerial Tramway, amazing thrift stores, Salvation Mountain, and of course, peaceful dessert nights. Now, after visiting La Quinta Res&... Read More

Waldorf Astoria Hotels & Resorts is Looking for their Next Iconic Dish from Rising JBF Chefs

Nov 12, 2014  |   Contributor: Nicolle Monico

Recently, Waldorf Astoria Hotels & Resorts launched a new global gastronomy-focused program in partnership with world-renowned culinary arts organizations such as the James Beard Foundation to reinforce the brand’s commitment to culinary excellence and create a platform for rising star chefs.

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Have a Taste of Traditional Japanese Cuisine During Hungry for Tokyo Restaurant Month

Nov 11, 2014  |   Contributor: Marissa Stempien

Those looking to feast on something new this November should make a few stops around Los Angeles, as 21 local restaurants will be taking part in Hungry for Tokyo Restaurant Month. Home to more Michelin star restaurants than any other city in the world, Tokyo is known for its culinary masterpieces and one-of-a-kind menus.

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Have Yourself a Merry Little London Christmas at These 6 Hotels

Nov 7, 2014  |   Contributor: Vicki Arkoff

Ever since Charles Dickens immortalized London as the 1840’s setting of the classic A Christmas Carol, ye olde English capital has been the world’s most ideal place to celebrate a traditional Yuletide. Just being in London’s city center in the wintertime elicits nostalgic excitement thanks to the cheerful buzz on the streets, in the shops, the restaurants, at the special holiday productions and with the warm holiday hospitality of hoteliers who delight in creating special feasts, experiences and memories for guests.

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Delice Bistro Will Stay Open Late on Weekends to Serve After-Hour Bar Goers

Nov 3, 2014  |   Contributor: Marissa Stempien

For Saturday night bar goers, the evening usually comes to a close with one last drink and a stop at a fast food chain or whatever grease-ridden, poorly lit diner is still open at that hour.

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Chef Nick Badovinus Competes During Robb Report's 3rd Annual Culinary Masters Competition

Oct 31, 2014  |   Contributor: Nicolle Monico

Looking to find 2015’s most exciting new culinary talent in the world, Robb Report has begun their Third Annual Culinary Masters competition with their five hand-picked chefs competing for the title. This year, renowned master chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes and Wolfgang Puck have each chosen their picks for the industry’s emerging stars.

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This is How You Savor the Best of White Truffle Season in Italy

Oct 13, 2014  |   Contributor: Vicki Arkoff  |  1 Comment

Truffles are the diamonds of the food world, coveted by chefs and foodies across the globe for their heavenly aroma and distinctly earthy flavor. Their rarity, seasonality and the special means of their discovery make European truffles particularly pricey and competitively fought over. After all, they’re wild things, growing underground at the base of particular trees in specific climates, and it takes specially trained dogs and pigs to find them.

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Milan's Armani/Nobu Restaurant Reopens its Doors Following a Complete Redesign

Sep 23, 2014  |   Contributor: Donald Herrera-Fairbairn

After a summer-long full redesign, the distinguished Chef Nobu and the legendary fashion house Armani have reopened the doors of their collaborative restaurant Armani/Nobu. Located in the Via Pisoni, 1, neighborhood of Milan and set at the Emporio Armani Store, guests can enjoy world-class sushi after a day of shopping.

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The New Marriott Marquis DC Announces 5 Dining Experiences Including Sports Bar, Speakeasy & Lobby Bar

Apr 22, 2014  |   Contributor: Francesca Berchiolli  |  1 Comment

The new Marriott Marquis DC opening on May 1 has announced their five dining and entertainment options. Each establishment will offer its own experience, accompanied by Americana-inspired menu options and serving the freshest ingredients from local sources including their own rooftop garden. The vision behind these culinary delights is Executive Chef and DC-native Chef Matthew Morrison.

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