NEWS & ARTICLES TAGGED

DINING

Wake Up to 2016 with LAís Best New Yearís Day Brunches

Dec 31, 2015  |   Contributor: Vicki Arkoff

Whether you need to recover from an overzealous New Year’s Eve or just want to start 2016 with a really good meal, Los Angeles chefs are cooking up perfect day-after menus for brunch on January 1. What do they recommend for hangover cures?  “Water, sleep and foods with fatty acids,” says Executive Chef Michael Hung of Viviane. 

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Capella Offers the Best of the Holidays with $7,000 Thanksgiving Dinner Package

Oct 29, 2015  |   Contributor: Marissa Stempien

This season elevate your Thanksgiving dinner with an evening at Georgetown’s award-winning Capella hotel. For the holidays, the property will be hosting a Black Friday brunch and Thanksgiving feast, as well as offering a Capella Presidential Thanksgiving Package.

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Santa Fe, New Mexico: The City of Turquoise is A Burgeoning Haven For Art Lovers

Oct 7, 2015  |   Contributor: Cynthia Dial

I am no novice to Santa Fe. Over the years I’ve visited multiple times, yet I remain impressed at its lists of notable residents. Long ago my attendance at Sunday mass at Cathedral Basilica of St. Francis of Assisi revealed an usher best known as ‘60s actor and heartthrob Tab Hunter. 

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Spend a Magical Christmas at Hogwarts With Dinner and Dancing in the Great Hall

Oct 5, 2015  |   Contributor: Marissa Stempien

Never got your Hogwarts letter? Don’t worry, you can still attend the magical School of Witchcraft and Wizardry. On December 3, the Warner Bros. Studio in London will be hosting a holiday dinner inspired by Christmas scenes from the Harry Potter film series.

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Hakkasan San Francisco Debuts Decadent Champagne Desserts for New Season

Sep 21, 2015  |   Contributor: Marissa Stempien

Have a sweet tooth? Hakkasan San Francisco has just debuted their new dessert and wine pairing menu, and it’s a sugar lover’s dream come true. The Bay Area restaurant, known for their Cantonese fusion cuisine, may have won awards for its innovative dishes and exceptional flavor, but its new dessert menu is just as noteworthy.

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From Sushi to Champagne: Los Cabos' Dining Scene Steps Up its Gourmet Food Game

Jul 28, 2015  |   Contributor: Vicki Arkoff

The sunny beach resort towns of Los Cabos, Mexico are known for a single culinary specialty: the Baja-style taco. But as much as we love Taco Tuesday, even the best tortilla dishes can get tiresome seven days a week, so the resort area’s top restauranteurs are stepping up their game with creative menu and gourmet dining twists fit for foodies.

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How to Have A Presidential Affair in Kennebunkport, Maine

Jul 28, 2015  |   Contributor: Michael Patrick Shiels

“Better to have the king’s ear than to be the king,” the old adage advises. And for former President George W. Bush, that ear was his father, the 41st U.S. President George H.W. Bush. Nowadays, former President Bush, who recently turned 91 years old, can relax in his post-presidency. It’s the best job imaginable, affording all of the respect and courtesy, but none of the day-to-day burden of responsibility.

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Enjoy Fine Dining in Your Socks & Pajamas, Aria's Lemongrass Now Offers Takeout

Jun 16, 2015  |   Contributor: Marissa Stempien

Vegas is filled with an endless supply of 24/7 entertainment; so it’s to be expected that every now and then visitors might need to take a well-deserved break. To cater to customers’ desire for relaxation and their expectations for the very best in dining, Lemongrass, the traditional Thai restaurant in Aria Resort & Casino, has just made their menu available for takeout.

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Didn't Secure an Invite? Win a Seat to Philadelphia's Prestigious DÓner en Blanc

Jun 15, 2015  |   Contributor: Marissa Stempien

If you’ve been dreaming of attending the Philadelphia edition of Dîner en Blanc, this could be your lucky year. The annual, white-themed picnic is one of the most prestigious events of the season—a who’s who of the city.

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Nobu Hospitality Group Opening First-Ever Mexico Hotel in Cabo San Lucas

Jun 9, 2015  |   Contributor: JustLuxe Team

Las Vegas, Manila City of Dreams, Miami Beach and Riyadh, are just some of the locations where Nobu Hospitality’s swanky hotels reside. And come 2017, the brand will add Mexico to its list of destinations with the opening of Nobu Hotel Los Cabos in collaboration with RCD Resorts.

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Disney's New Boathouse Features Curated Multi-Million Antique Vessels & $115 Steaks

May 22, 2015  |   Contributor: Marissa Stempien

Disney opened The Boathouse last month, a new steakhouse and seafood restaurant in the popular Disney Springs (previously Downtown Disney) area of Orlando. As part of the area’s renovation, the new eatery lives up to its name—perched on the water, The Boathouse harbors a fleet of 19 modern and antique vessels that range from racing crafts to a vintage steam boat—it’s all very Disney.

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Fairmontís Chef in the Park Program Turns Summer Picnicking Into a Lavish Affair

May 21, 2015  |   Contributor: Marissa Stempien

Summer is all about days spent outside, meals eaten al fresco and enjoying the best weather the season has to offer. And combining them all into one stellar evening can make the experience even better.

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Fairmontís Chef in the Park Program Turns Summer Picnicking Into a Lavish Affair

May 21, 2015  |   Contributor: Marissa Stempien

Summer is all about days spent outside, meals eaten al fresco and enjoying the best weather the season has to offer. And combining them all into one stellar evening can make the experience even better.

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Joël Robuchon's Latest 18-Course Tasting Menu is His Most Exceptional Yet

Mar 13, 2015  |   Contributor: Marissa Stempien

Las Vegas dining options have just expanded with the new menu at Joël Robuchon Restaurant in the MGM Grand Hotel & Casino. Presenting the very best in luxury cuisine, the new tasting menu combines both old-world tradition and new-world modernism. First introduced in Robuchon’s restaurant in Bordeaux, France, he has now brought the 18-course offering to Vegas.

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Foie Gras is Back, Local Chefs Celebrate with a Special Prix Fixe Dinner at Kitchen 4140

Jan 26, 2015  |   Contributor: Marissa Stempien

After the California ban on foie gras was lifted earlier this month, many restaurants have been wasting no time getting the delicacy back to their tables. Farm-to-table restaurant Kitchen 4140 will be hosting a special event to celebrate the reinstatement of the French dish called the Welcome Back Foie Gras Dinner. The evening will showcase the culinary talent of eleven local chefs during a six-course meal on February 2.

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