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32nd Annual Atlantic Cape Restaurant Gala to Serve Up Thousands of Hors D'oeuvres, Raise Money for Culinary Arts

Mar 19, 2015  |   Contributor: Marissa Stempien

Bally’s Atlantic City will be hosting the 32nd annual Atlantic Cape Community College Restaurant Gala on March 26. A night of local cuisine, music, raffles and games, the event will highlight seasonal menus from over 40 of the area’s best restaurants with a special opening from the students at the Academy of Culinary Arts.

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Chef Charlie Palmer & The Knickerbocker to Open Three New Dining Venues

Mar 18, 2015  |   Contributor: Marissa Stempien

The Knickerbocker has just opened two of three new dining venues in partnership with master chef Charlie Palmer. Charlie Palmer at The Knick, is the hotel’s newest signature restaurant and bar, Jake’s at The Knick is the ground level espresso bar, and St. Cloud will be the rooftop bar and terrace, offering unsurpassable views of the city’s skyline later this spring

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Joël Robuchon's Latest 18-Course Tasting Menu is His Most Exceptional Yet

Mar 13, 2015  |   Contributor: Marissa Stempien

Las Vegas dining options have just expanded with the new menu at Joël Robuchon Restaurant in the MGM Grand Hotel & Casino. Presenting the very best in luxury cuisine, the new tasting menu combines both old-world tradition and new-world modernism. First introduced in Robuchon’s restaurant in Bordeaux, France, he has now brought the 18-course offering to Vegas.

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The Southern Steak & Oyster Should Be On Your Dining List When Heading to Nashville

Feb 13, 2015  |   Contributor: Nicolle Monico

Before heading to Nashville last month, my friend and I were constantly told two things: Sing karaoke and don’t skimp on eating well. The former was done in a very smoky trailer called Santa’s Pub (apparently a local’s favorite), and the latter is why we ended up choosing to dine at The Southern Steak & Oyster one evening.

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Take Your V-Day Plans to the High Seas on a VanDutch Luxury Yacht

Feb 4, 2015  |   Contributor: Marissa Stempien

Do you have plans for Valentine’s Day? If you don’t perhaps you should spend an evening with VanDutch. For Valentine’s Day the luxury yacht brand will be offering two unique dining experiences—one that takes place by land, the other by sea.

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Foie Gras is Back, Local Chefs Celebrate with a Special Prix Fixe Dinner at Kitchen 4140

Jan 26, 2015  |   Contributor: Marissa Stempien

After the California ban on foie gras was lifted earlier this month, many restaurants have been wasting no time getting the delicacy back to their tables. Farm-to-table restaurant Kitchen 4140 will be hosting a special event to celebrate the reinstatement of the French dish called the Welcome Back Foie Gras Dinner. The evening will showcase the culinary talent of eleven local chefs during a six-course meal on February 2.

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Thomas Keller Restaurant Group Opens Pop-Up French Laundry Eatery During Renovations

Jan 13, 2015  |   Contributor: Marissa Stempien

The French Laundry has been closed for renovations since December (which unfortunately began with a Christmas Day break-in), but Bay Area foodies will still be able to get their fill of the esteemed restaurant’s fare. The Thomas Keller Restaurant Group will be opening a pop-up restaurant nearby at the Silverado Resort and Spa

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Rapper T.I. Plans to Open Upscale Southern Cuisine Restaurant in Atlanta This March

Jan 8, 2015  |   Contributor: Marissa Stempien

Music, fashion and movie star T.I. is adding restaurateur to his list of ventures as he plans to open his own establishment in Atlanta this March. Rumored to open in the former Vibe space on Ivan Allen Jr. Blvd., the new restaurant will offer upscale Southern cuisine, though no menu has been released yet.

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Cafť ArtScience Hopes to be an Intellectually Stimulating Restaurant for Bostonís Greatest Minds

Dec 19, 2014  |   Contributor: Marissa Stempien

One of the latest dining experiences in the Boston area is Café ArtScience, an experimental eatery that blends design, science and cuisine into a one-of-a-kind hangout for local intellectuals.

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Westgate Lakes Resort & Spa Breaks Ground On New Dining & Retail Destination

Dec 18, 2014  |   Contributor: Marissa Stempien

Monday was the ground-breaking ceremony for Orlando’s newest complex, Westgate Lakes Retail Village. The new entertainment destination at Westgate Lakes Resort & Spa plans to offer two new restaurants, a bowling alley, a grocery store, meeting rooms and a variety of retail shops by late 2015.

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Spain Wins Big With 19 New Restaurants Awarded the Coveted Michelin Star

Dec 12, 2014  |   Contributor: Marissa Stempien

It was both good and bad news for the restaurants in Spain this season when 19 new eateries were awarded Michelin stars for their outstanding cuisine. But while they were celebrating their acceptance to the exclusive club of elite dining establishments, others were lamenting that 2015 would not see Spain awarded the most distinguished of honors—the Michelin three star award.

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Have a Taste of Traditional Japanese Cuisine During Hungry for Tokyo Restaurant Month

Nov 11, 2014  |   Contributor: Marissa Stempien

Those looking to feast on something new this November should make a few stops around Los Angeles, as 21 local restaurants will be taking part in Hungry for Tokyo Restaurant Month. Home to more Michelin star restaurants than any other city in the world, Tokyo is known for its culinary masterpieces and one-of-a-kind menus.

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A Bloody Mary Bar and Creole Fare Make Atchafalaya the Place to Go For Killer Brunch

Nov 10, 2014  |   Contributor: Courtney Driver

You might have a hard time wrapping your mouth around Atchafalaya’s name, but rest assured you won’t run into the same problem when it comes to the food. At least when it comes to brunch, as I found out on a recent trip to New Orleans. Just a quick ride from the Canal at Carondelet streetcar stop near the French Quarter (get off at St. Charles at Louisiana), this little café is a short walk past Magazine Street.

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POSH Restaurant Hosts Exclusive Dinner in Honor of Auguste Escoffier

Oct 31, 2014  |   Contributor: Marissa Stempien

Foodies and chefs with a penchant for French cuisine have no doubt heard of Auguste Escoffier, a legend in the culinary world. Considered the father of modern French cuisine, he’s been nicknamed “The Chef of Kings and the King of Chefs,” a title that most deem accurate due to his contributions to gastronomy.

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Two San Francisco Restaurants Receive Coveted Michelin Three-Star Award

Oct 28, 2014  |   Contributor: JustLuxe Team  |  1 Comment

With the recent addition of two new Michelin three-star awards, San Francisco is proving to be quite the culinary destination. Those honored with the coveted three-stars include Benu, an Asian fusion restaurant, and Saison, a restaurant committed to serving its guests only the best seasonal ingredients.

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